Preservation of fruits: shelf-stable pineapple puree
The following provides specific steps on how to use the technique of obtaining shelf-stable pineapple puree. The steps include methods of processing, pouring, ingredients to add to the pulp, blending techniques, as well as the storing, packaging and labelling process.
作者: Food and Agriculture Organization of the United Nations (FAO)
组 织: The Food and Agriculture Organization of the United Nations FAO TECA
年份: 2020
国家: Uganda
地理范围: 非洲
类别: 实 践
内容语言: English