Preservation of fruits: shelf-stable pineapple of high moisture

The following provides specific steps for shelf-stable high moisture pineapple production. The steps include methods of tray usage, heat management, fruit placement, vapour bath usage, and cooling techniques.

作者: Food and Agriculture Organization of the United Nations (FAO)

组织: The Food and Agriculture Organization of the United Nations FAO TECA

年份: 2020

国家: Uganda

地理范围: 非洲

类别: 实践

全文见: https://teca.apps.fao.org/en/technologies/3946/

内容语言: English

这个链接有问题吗？点击这里！

Preservation of fruits: shelf-stable pineapple of high moisture

分享本页内容