New food networks in the Czech Republic
Four decades of communism and an overnight transition from socialism to the free market caused dramatic shifts in food consumer – producer relationships across Eastern Europe. In the Czech Republic, a history of cooperatives and local food production contrasts with today’s situation, in which the country is almost entirely dependent on international trade and supermarkets. But in response, parallel, independent initiatives of community supported organic agriculture are on the rise.
Title of publication: Cultivate
作者: Tomás Uhnák , Jan Valeska
组 织: KomPot
年份: 2017
国家: Czechia
地理范围: 欧洲及中亚, 欧洲联盟
类别: 博文
内容语言: English