The Sámi people inhabit the region of Sámi, which incorporates most of northern Norway, Sweden, and Finland as well as parts of North-western Russia. The Sámi have their own traditional food culture which was not well known to the public kitchens of Sweden’s Sámi region, where many Sámi live and where this project was based. In cooperation with the municipal authorities, food kitchens and Sámi food businesses of the region, an educational services company implemented a project that would bring all parties together to solve the issue of how to get Sámi cuisine onto the menu of public kitchens.