Millets for Health and Environment" is an insightful and comprehensive guide that explores the world of millets and their benefits for both health and the environment. The book delves into the history and geographical significance of millets, and the various types of millets and their nutritional profiles. It provides a detailed understanding of the benefits of consuming millets for health and nutrition, especially for women and children, athletes, and people with special dietary needs. The book also highlights the environmental benefits of millets, including their low water and input requirement, making them a sustainable crop for farmers and the environment. The book concludes with a focus on the importance of supporting millet farmers, the benefits of millets for the global community and rural communities, and the role of millets in promoting a healthier and sustainable lifestyle. This is an essential read for anyone who wants to understand the many benefits of millets and how they can help promote a healthier and sustainable world.