The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa
West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in transition to sustainable and equitable food systems. Through a three-year participatory research process, IPES-Food identified eight key obstacles to agroecology in West Africa, but also four leverage points where sustained action could accelerate the agroecological transition in the region.
发布者: IPES-Food
作者: IPES-Food
组 织: IPES-Food
年份: 2020
地理范围: 非洲
类别: 报告
内容语言: English