Despite women making up about 50 percent of the fisheries workforce worldwide, their contribution to the sector has long been under-estimated with implications for fisheries management and food security. This is because, in many countries, fisheries definitions are narrow and tend to focus on the production node of the value chain whereas women are mostly involved in fish processing and marketing. Gender-biased approaches in fisheries research have also contributed to mask the important role played by women in fisheries economies. In this context, this study sought to assess women’s participation in small-scale fisheries (SSF) management and the related socio-cultural, environmental, and economic impacts.