Two Women Q Graders Helping Producers Making Better Coffee
The journey of coffee from farm to cup involves numerous intricate steps, each crucial in determining the quality and price of the final product. At the heart of this process is the grading and pricing of green coffee, a task undertaken by professionals known as Q Graders. Anete Dinne, a sales manager for European countries at Covoya, and Stephany Escamilla Femat, president of a coffee cooperative (Café Cooperativo MX) in Xalapa, Mexico, both hold this prestigious certification. Despite their different roles and regions, they share a commitment to ensuring coffee quality.
组 织: Slow Food
年份: 2024
国家: Mexico
地理范围: 拉丁美洲及加勒比
类别: 文章
全文见: https://www.slowfood.com/blog-and-news/two-women-q-graders-helping-producers-making-better-coffee/
内容语言: English