Sustainable Organic School Meals In Italian Schools
Prince Mahidol Award Conference on Mainstreaming Health into Public Policies Bangkok, Thailand, 28-30 January 2009
FAO/WHO Session on Agricultural Policies, Climate Change and the Impact on Human Wellbeing and Nutrition
The Italian experience has shown that the introduction of organic food in schools meals generates a wide range of benefits for the community. It promotes a sustainable food system in the countryside, supporting local economies and rural development, and at the same time it promotes healthy eating habits, thereby contributing to good health, it also sustains a traditional food culture and increases consumer awareness of environmental issues.
作者: Cristina Grandi
其他作家: Paola Trionfi, Giuliana D’Agostini
组 织: Food and Agriculture Organization of the United Nations (FAO)
年份: 2009
国家: Italy
地理范围: 欧洲及中亚
类别: 大会文件
内容语言: English