How can agriculture and food system policies improve nutrition?
Centered around a food environment capable of providing diet quality—described as diversity, adequacy and safety—the authors detail policies influencing agricultural production, markets and trade systems, consumer purchasing power and food transformation/consumer demand.
发布者: Global Panel on Agriculture and Food Systems for Nutrition
组 织: Global Panel on Agriculture and Food Systems for Nutrition
年份: 2014
类别: 报告
内容语言: English