In this book you will find an inspiring array of methods, processes and activities that can mobilize leaders and their communities. The book will assist them in understanding their ecosystems and, whenever and however possible, using their local food to experience the benefits it gives to cultural expression, food security and health. The book is a natural sequel and partner to the preceding book in this series, Indigenous Peoples’ food systems: the many dimensions of culture, diversity and environment for nutrition and health (FAO & CINE, 2009)