The Slovenian farm, Puhan, has 11 hectares of arable land, three acres of grape vines and a hectare of forest. Its tourist offer is based on a wide variety of food and drink healthy, mostly local products. The farm is a member of the association “DISI Prekmurje po” (Scent of   prekmurje) and is registered in food quality schemes as Prekmurska šunka products (ham) and Gibanica (floored cake). Farm owners wanted to maximize revenue by reducing energy requirements, improving accommodation facilities and improve work efficiency and working conditions. In this respect, in 2009 it receives grants to diversify activities. The investment allowed the construction of storage facilities, installation of a lift to facilitate guest access and equipping the kitchen with a professional stove, frames of modern furniture and fixtures. Also, the owners have installed a water filter to improve its quality, and closed partially glazed terrace, to increase comfort for tourists and can be used all year round.