The success of a new bakery: qualitative raw materials and traditional recipes
Using traditional recipes and qualitative raw materials proved to be a successful choice for a new bakery in the Přílepy village, Czech Republic. The business led to the creation of jobs and became a place of meeting and leisure for locals.
Title of publication: Good Practices
期号: 23
国际标准刊号: 2286-1742
页数: 49-52
组 织: Romanian Rural Development Network
年份: 2015
国家: Czechia
类别: 杂志文章
内容语言: English