Nutrition from innovation and taste from waste
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help to empower women and conserve biodiversity, two much needed conditions for better family and community nutrition on a broader scale.
卷号: 30.4
国际标准刊号: 2210-6499
发布者: ILEIA, Center for Learning on Sustainable Agriculture
作者: Roshan Mehta
其他作家: Roshan Pudasaini , Jacob Zucker
组 织: ILEIA, Center for Learning on Sustainable Agriculture
年份: 2014
国家: Nepal
地理范围: 亚洲及太平洋
类别: 个案研究
全文见: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/diversifying-production
内容语言: English