Ensuring adequate, nutritious and safe food for a growing population is a complex task – one where food, livelihoods and management of natural resources can no longer be handled separately. Bearing in mind specific regional challenges, the countries of Europe and Central Asia appear determined to get it right.

Gathered here for the 30th FAO Regional Conference for Europe, delegates of member countries and from observer organizations this morning discussed the multiple benefits of pulses, a theme that complements the nutrition and environmental concerns of the region. Pulses are leguminous crops harvested for use as dried beans, peas, lentils and similar foods. Pulses are being promoted this year through the International Year of Pulses, led by FAO.