Agroecology is the application of ecological principles to the interactions between human beings and their environment, as well as to their consequences, with the goal of minimising the negative effects of certain human activities. It aims at protecting the environment, ensuring the sustainable renewal of the natural resources (water, soil, biodiversity, etc.) necessary for production, and making sparing use of non-renewable resources. By gradually eliminating the use of chemicals, it strives toward implementing organic farming, thus contributing to improving the health of farmers and consumers alike.