Romanian Village Farming
Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop. Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of flowering plants, insects & birds. Other important & ecosystem shaping farming activities include grazing and cutting (shredding/pollarding) trees for leaf hay and for fencing without wire. The structured training course develops out of ‘Green Village – Rural Food’.
22/08/2017 - 29/08/2017
地点: Romania
年份: 2016
国家: Romania
地理范围: 欧洲联盟
类别: 活动
内容语言: English