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Africa's evolving Food Systems

Drivers of change and the scope for influencing them

This paper investigates the ‘megatrends’ shaping African economic, political and social landscapes and asks which ones depend endogenously on processes that are within the realm of policy influence and which ones are indeed exogenous. Based on this analysis, it sketches four plausible scenarios for African food systems and discusses how policy choices will influence which of these scenarios is manifested in the next decades. The authors hope to raise society’s awareness of the potential to shape future outcomes and argue that the state can play a major role to engage the public in determining what a ‘good society’ looks like.

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作者: T.S. Jayne
其他作家: Ferdinand Meyer, Lulama Ndibongo Traub
组 织: International Institute for Environment and Development (IIED)
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年份: 2014
国际标准图书编号: 978-1-78431-088-2
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地理范围: 非洲
类别: 政策简报/文件
内容语言: English
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