The potential of organic farming to contribute to climate change mitigation
Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved
Title of publication: Organic Farming, climate change mitigation and beyond
页数: 33-42
发布者: IFOAM
章/节: 3
作者: FiBL: Adrian Muller, Lin Bautze, Matthias Meier and Andreas Gattinger. IFOAM EU: Eric Gall, Effimia Chatzinikolaou, Stephen Meredith, Tonći Ukas and Laura Ullmann
组 织: IFOAM
其他组织: FIBL
年份: 2016
类别: 书籍部分
全文见: http://www.ifoam-eu.org/sites/default/files/ifoameu_advocacy_climate_change_report_2016.pdf#page=33
内容语言: English