ابحث في قاعدة البيانات
فيديو
Alimentação escolar para povos e comunidades tradicionais
Este vídeo de animação explica o passo a passo para acessar a Boa Prática da Alimentação Escolar para Povos e Comunidades Tradicionais. A partir dos esclarecimentos de uma Nota Técnica emitida pelo Ministério Público Federal, agora é mais fácil para as famílias agricultoras venderem seus alimentos tradicionais para o Programa...
Brazil
2021 - Comissão de Alimentos Tradicionais dos Povos no Amazonas (Catrapoa).
مقالة في مدونة إلكترونية
Farming Communities Around the World Hold The Key to Food System Resilience
Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
2021 - FoodTank
مقالة في مدونة إلكترونية
Indigenous food systems prove highly resilient during COVID-19
Indigenous Peoples’ local agroecological food systems bring valuable lessons of resilience for policymakers heading to next month’s UN Food Systems Summit.
When the COVID-19 pandemic brought the world to a halt in early 2020, people around the globe were left struggling to support themselves and their families, without work or transport, and facing shortages of products from toilet paper to basic foodstuffs.
The pandemic laid bare the vulnerabilities of global food supply...
2021 - International Institute for Environment and Development IIED
دراسة حالة
Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration
This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples of Latin America and the Caribbean in the search for practical solutions developed from the synergy between ancestral knowledge and...
2021 - Food and Agriculture Organization of the United Nations (FAO)
موجز في السياسات/ وثيقة في السياسات
Agroforestry, food security and nutrition
Malnutrition is a major global challenge, not least in the parts of the world that also suffer from poverty. At the same time, the climate crisis and other environmental changes disproportionately affect people in the Global South. Scaling up agroforestry can contribute to food and nutrition security, while contributing to...
2021 - Siani
كتاب
Compendium of community and indigenous strategies for climate change adaptation
Focus on addressing water scarcity in agriculture
Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming...
2021 - FAO
دراسة حالة
Why we need bees for a nutritious future
Disappearing pollinators can mean losing some of the nutritious food we need for a healthy diet
It’s early May in one of Spain’s most prolific honey-producing region, and Julio Solana Muñoz is worried. The third-generation beekeeper has noticed that the flowers in the fields near his town aren’t anywhere near as numerous as they were even a year ago. His hives are dying off, too. In...
2021 - Food and Agriculture Organization of the United Nations FAO
نشرة إخبارية
Boletín Comida y comunidad
Número #2 Sistemas Agroalimentares Alternativos e Segurança Alimentar: contribuições a partir dos movimentos sociais. PRIMERA PARTE
Boletín Comida y comunidad. Número #2 Sistemas Agroalimentares Alternativos e Segurança Alimentar: contribuições a partir dos movimentos sociais. PRIMERA PARTE. Editado por el Grupo Especial FAO/CLACSO Innovación en políticas públicas de seguridad alimentaria y nutricional.
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
دراسة حالة
Ensuring Alternative Livelihoods to Traditional Hunting Communities by Supporting Conservation of Small Forest Patches through Ecotourism
Pardhis are a community of traditional hunters, who live a nomadic life, and hunt predominantly for meat. They also help farmers against crop raid by wild herbivores, cull man-eaters on behalf of communities and governments, and in the past helped royalty on hunting expeditions. They had an important role in...
India
2021 - Agricultural Extension in South Asia
مقالة في مدونة إلكترونية
Conoce Arca Tierra, la chinampa de agricultura regenerativa
En un mundo perfecto, uno en donde no existiera la comida rápida, las chinampas serían el sistema de cultivo ideal. Es más: lo son, pero la agricultura a gran escala les gana terreno porque nuestro modo de vivir nos exige privilegiar el producir mucho a bajos costos sobre una producción...
Mexico
2021 - Regeneration International
تقرير
Stories of seed activism:
Journalists from 14 countries reporting peoples solution to corporate control of Africa's life
I f agroecology, local seed systems, and indigenous livestock breeding practices in Africa were not resilient, they would not have survived the hundreds of years of infiltration from imports. Stories in this publication demonstrate how local seed systems continue to be a fundamental component of agroecology and African food systems....
2021 - Alliance for Food Sovereignty in Africa (AFSA)
دراسة حالة
Indigenous youth as agents of change
Actions of Indigenous youth in local food systems during times of adversity
The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change...
2021 - Food and Agriculture Organization of the United Nations (FAO)
تقرير
Global manifesto on forgotten foods
This Manifesto on Forgotten Foods1 is the result of a broad and intensive consultation process carried out in Africa, Asia-Pacific, Europe and the Middle East (see Annex 1 for the roadmap). It was facilitated by GFAR as part of its Collective Actions to Empower Farmers at the Center of Innovation;...
2021 - The Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA); The Asia-Pacific Association of Agricultural Research Institutions (APAARI; Crops For the Future (CFF); The Forum for Agricultural Research in Africa (FARA); The Global Forum for Agricultural Research and Innovation (GFAR); and The Alliance of Bioversity International and CIAT
دراسة حالة
Guyana: Empowering indigenous forest-dependent communities to manage and monitor forest resources
The FAO-EU FLEGT Programme has supported the Amerindian Peoples Association to design and implement Free, Prior, Informed Consent protocols as part of the Programme’s broader objective to ensure participation of forest communities in national forest governance dialogue. Empowering indigenous and forest-dependent communities to play an active role in national forest...
Guyana
2021 - Food and Agriculture Organization of the United Nations FAO
دراسة حالة
Bringing cultures together on the farms and mountains of Viet Nam
Cooperatives are boosting farming, incomes and community spirit
Ma Thi Ninh thought farming would be relatively easy. The Yen Duong area of Viet Nam where she lives has excellent, arable land and offers many sought-after products, including organic sticky rice, seasonal vegetables and bamboo used for traditional handicraft products. But once she started to farm and trade in...
2021 - Food and Agriculture Organization of the United Nations
مقالة في مدونة إلكترونية
Indigenous Peoples and forest communities are central to tackling the climate crisis – but they need finance
Forests, and the communities who protect and manage them, are critical in tackling climate change and nature loss. From COP26, guest blogger Gustavo Sánchez explains why they can no longer be ignored in the distribution of climate finance and describes a new fund that gets money directly to local forest...
2021 - IIED
تقرير
Are livestock always bad for the planet?
Rethinking the protein transition and climate change debate
The narrative that ‘meat and milk are bad’ because livestock production is a major greenhouse gas emitter is widespread, promoted by international agencies, campaign groups, corporations and governments. This overarching narrative has led to generalised policy prescriptions, applicable to some western diets and to some forms of livestock production. Of...
2021 - PASTRES
فيديو
Sistema tradicional de las Chagras Amazónicas del medio Caquetá
Las transiciones hacia sistemas agroalimentarios justos, resilientes y sostenibles, requieren del re-conocimiento y re-valorización de sistemas tradicionales que han sido desarrollados y preservados por la Agricultura Campesina, Familiar y Comunitaria (ACFC).
Brazil
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
مقالة في مدونة إلكترونية
FAO report maps insights from and threats to Indigenous Peoples’ food systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International Center for Tropical Agriculture (CIAT) released today a new study identifying hundreds of diverse plant and animal species that Indigenous Peoples around the world depend on and care for to generate food...
2021 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
42nd FAO Conference endorses the International Year of Rangelands and Pastoralists proposal!!
he 42nd session of the FAO Conference held from 14th to 18th June endorsed the proposal of an International Year of Rangelands and Pastoralists (IYRP) in 2026 by the Mongolian government and adopted the Resolution.
The Conference recognized that a significant number of pastoralists in the world inhabit rangelands and that pastoralism is globally practiced in many different forms....
2021 - Food and Agriculture Organization of the United Nations FAO
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