The initiative is located in the valley of Asni, at the foot of the High Atlas Mountains. In 2010, the family farms of the Tifawine cooperative decided to change their practices to improve the value of their orchards. Since this transition to agroecology, yields have increased by 27% and so...

The initiative is taking place in the Rabat region. The Zirâa Al Hayate "Seed of Life" cooperative in the Rabat region distributes plant products from 10 farms with agroecology practices. The cooperative's farms started their activities with agroecology techniques in 2017.  The 10 participating farms of the cooperative are labeled Participatory...

The agricultural sector is strategic for the Moroccan economy, still accounting for around 14% of the Gross Domestic Product and employing 40% of the active population. With the emergence of the Covid-19 pandemic, it has been literally shaken up, with growing uncertainties with regard to market opportunities and physical distancing...

The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families. The adoption and dissemination of agroecology practices have secured and developed agricultural activities that had been undermined by a very difficult geographical context. In market gardening, fruit growing, and animal husbandry, the families...

There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report...

The impact of the COVID-19 pandemic has shifted peoples lives and the State of Kuwait has demonstrated strong commitment in curbing the virus and addressing the impacts on all sectors of society. Kuwait used a variety of instruments and reduced the risks associated with international markets, including ensuring food availability...

Camel breeding has been a common activity in arid countries in Africa (North Africa and Sahelian countries) and in Asia (Middle East, South, and Central Asia up to China) throughout history. Despite the marginal importance at the Implications • COVID-19 pandemic is affecting the camel sector, which is contributing to...

Women farmers, especially female peasant and family farmers are pivotal to build back better food systems. 60% of the world’s food is produced by smallholders on 30% of the global agricultural surface. 50%-80% of this food, depending on the country and region, is produced by women.  SWISSAID and partners launched a qualitative...

Articles:  Pisciculture: promotion et développement de la pisciculture dans les régions Sahariennes Pour une gestion durable de la foret Algérienne Les systèmes de gestion de l'information et des connaissances

The International Center for Biosaline Agriculture (ICBA) and the University of Wollongong in Dubai (UOWD) agreed to work together to develop a suite of innovative tools for bolstering the resilience of the UAE’s food system. Under a cooperative agreement signed by Dr. Tarifa Alzaabi, Acting Director General of ICBA, and Professor...

This Country Gender Assessment (CGA), conducted in Palestine’s West Bank and Gaza Strip, examines existing gender roles and gaps between men and women in agriculture and rural development and explores practical needs, strategic interests and perspectives on gender equality. The Assessment presents existing policies, strategies, plans and programmes and highlights...

Women’s contributions to rangeland cultivation in Tunisia and the effects upon their livelihoods of climate change are both policy blind spots. Despite women’s growing participation in rangeland management, an outcome at least in part of male-outmigration to urban areas and increased availability of nonfarming economic opportunities for men, women are...

Twenty-eight young entrepreneurs, including 10 women, from Egypt representing 16 teams successfully completed their training in the use of a solar-powered smart projector kit containing a library of farmer-training videos. Each team had won this smart device through a selection process as part of Access Agriculture’s Young Entrepreneur Challenge Fund...

A fully restored animal health diagnostic laboratory in Aleppo city is set to play a major part in strengthening Syria’s animal production and disease control/prevention capacity; ultimately, it will help protect herders’ livelihoods and secure them with a source of food and income. This has been achieved by FAO, with...

As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in...

Water, energy and food are essential for human well-being, poverty reduction and sustainable development. The term ‘nexus’ has been used in a variety of contexts with the aim of advancing the understanding of how sectors are inter-linked, how sector policies impact each other and, in turn, to inform coherent cross-sectoral governance....

Elaboration of a local governance process in the Kerkennah Islands that ensures the inclusive dialogue between the involved stakeholders and their participation in the definition, implementation and monitoring of a sustainable territorial development strategy which takes into account the current issues of the territory

Over a period of two weeks, the Food and Agriculture Organization of the United Nations (FAO) in Lebanon, through a project funded by the European Union, trained facilitators on the Farm Business School (FBS) approach. The facilitators are now able to guide farmers from all over Lebanon in managing their farm...

The Food and Agriculture Organization of the United Nations (FAO) has launched a Market Information and Early Warningdashboard as part of its efforts to strengthen food security and nutrition early warning data and information in Yemen. The dashboard is the first publicly available near real-time price information in Yemen that will present market...

The Food and Agriculture Organization of the United Nations (FAO) has completed a month-long livestock vaccination and treatment campaign in Yemen as part of its continued efforts to control transboundary animal diseases and build resilience of communities through regular vaccination and treatment activities.  Over 600 000 sheep and goats in 16...