Transformation to sustainable agriculture in the Netherlands is increasingly called for. Agroecology is acknowledged as a sustainable – potentially transformative – alternative for conventional methods of agriculture. However, few farmers adopt agroecological practices. Recent literature suggests failure to achieve sustained and transformational change may be due to neglectance of personal,...

Livestock is the subject of widespread allegations regarding its responsibility for global warming. And yet authorisations for factory farms continue to be granted and there is still major confusion about the different types of livestock farming. This confusion, added to the call for people to eat "less but better meat",...

Organic tree fruit quality and yield are often reduced (10 - >80%) because of insect and pest damage. No effective control measures exist for many of these pests. This increases economic risk and can reduce growers’ motivation to develop organic production. At the same time, there is a large potential...

Agroecology holds that agricultures that are part of sustainable food systems are closely interwoven with local contexts and communities. These agricultures are embedded into farmers’ local and practice knowledge which is articulated in constructive ways with scientific knowledge. They combine producers’ concerns with concerns of consumers and environmental protection and...

This general fiche summarises all the environmental and climate impacts of organic farming systems and specifically on organic livestock systems, found in a review of 30 synthesis research papers [1]. These papers were selected from an initial number of 220 obtained through a systematic literature search strategy, according to the inclusion criteria reported...

EU CAP Network Newsletter March 2023! Optimising the flow of information about agriculture and rural policy within the EU is what the EU’s Common Agricultural Policy (CAP) Network is all about.  The Network is a forum through which National CAP Networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.

SafeHabitusOpen link in new window is a Horizon Europe multi-actor project that aims to strengthen farm health and safety knowledge innovation systems (FHS KIS) and support the EU transition to social sustainability in farming. The project is developing a ‘Knowledge Hub’ offering a wealth of materials for everyone involved in farm...

Agricoltura Capodarco, a social cooperative located in the outskirts of Rome, employs people with disabilities and socially excluded people. 'Connecting people' is their main philosophy. The multifunctional cooperative runs two organic farms, two restaurants, produces wine and other products, has educational programmes and much more. The agricultural cooperative was founded in...

BRESOV aims to tackle the nutritional challenges of a growing world population and changing climatic conditions by enhancing productivity of different vegetable crops in an organic and sustainable farming infrastructure. BRESOV works on broccoli, snap bean and tomato as those staple vegetable crops have significant roles in meeting our global food and nutritional security goal, and under...

Correction: The original version of this story had a headline stating the E.U. joined South Pacific groups. The Seychelles Fishing Authority (SFA) and Sustainable Indian Ocean Tuna Initiative (SIOTI) are both based in the Indian Ocean, not the South Pacific.  The Seychelles Fishing Authority (SFA), Sustainable Indian Ocean Tuna Initiative (SIOTI),...

2023 is the year when the EU’s Farm to Fork Strategy aims to confirm policy proposals for establishing an EU legislative framework covering sustainable food systems. The Common Agricultural Policy (CAP) plays many instrumental roles in supporting Member States’ transition to sustainable food systems. Networking CAP know-how in such fields offers useful added value opportunities...

To stand out, organic farming must continue to improve and to raise the bar, refusing to settle for minimum standards. Companies are more and more seeking to align their brands with sustainability, but we must remain vigilant to avoid greenwashing and ensure genuine commitment to organic principles. To thrive in this...

On 21 March 2023, Agroecology Europe organised an agroecological farm visit for Members of the European Parliament and their team members of the AGRI and ENVI Committees of different political groups including the Renew Group, the EPP Group and the Greens. In the fields of the Warelles Farm in Petit-Enghien, thirty...

Con objeto de catalizar la adopción de prácticas agrarias sostenibles y saludables para la mitigación y adaptación a la emergencia climática, la Red de Municipios por la Agroecología presenta su última publicación: “¿Cómo apoyar desde las políticas locales los servicios ambientales que presta la agroecología frente a la emergencia climática?”. Este...

Introduction: Today, agriculture and livestock farming are facing environmental, social and health challenges. The agroecological transition is a possible response to these challenges. It requires changes in practices but also an evolution in farmers' ways of thinking and relationships with living things. Some diagnostics of farms, such as the global analysis...

This video explains the organic approach to plant health care, gives insights into the Sustainable Use of Pesticides Regulation (SUR), and explains what policy makers need to do to reach the reduction goals set by the EU Green Deal's Farm to Fork strategy.

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you. We look forward to sharing more news with you in June.

On 15 June the European Parliament’s Environment Committee will vote on their report on the Nature Restoration Law. Organic farmers very much contest the unjustified opposition the legislation has faced over the past months and object the constructed narrative that the Nature Restoration Law would threaten food security, or that...

TP Organics Newsletter - June 2023