En esta ocasión Luiz Beduschi, oficial de Políticas de Desarrollo Territorial de la FAO para América Latina, nos amplía en qué consiste la Primera Sesión del Ciclo de Intercambios sobre Registros de la Agricultura Familiar. Institucionalidad para la agricultura familiar. En este ciclo se comparten experiencias sobre Institucionalidad para la agricultura...

El Plan de acción mundial, diseñado en torno a siete pilares de trabajo que se refuerzan mutuamente, recomienda una serie de medidas interconectadas que abarcan desde la escala local hasta la mundial. Este video describe el pilar 3 del Plan de acción mundial.

Ces dernières années, l’accès à un revenu décent pour les producteurs est devenu une priorité de la filière cacao, notamment en Côte d’Ivoire et au Ghana, les deux premiers exportateurs mondiaux. Les gouvernements de ces pays en ont pris conscience en adoptant, en octobre 2020, le Différentiel de revenu décent...

This webinar focuses on the processes of getting planning permission for horticultural land. Speakers include Bill Knight, an organic farmer, sustainability consultant and Permaculture tutor; James Shorten, a planning specialist at TerraPermaGeo specialising in sustainable and regenerative land use; and one of the OGA directors Jim Aplin of Hotchpotch Organics,...

This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report...

A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of...

Miloš Pajić follows a recipe over 250 years old to make the local spicy smoked sausages for which the village of Backi Petrovac in northern Serbia’s Vojvodina region is renowned. He also follows the new food safety regulations, drawn up by the government with the support of FAO and the...

We invite you all to join us on a virtual trip to the 7th Annual West African Farmers' Seed Fair organised by the West African Committee for Farmers' Seeds (COASP) in Zoungbonou, Benin, from 9 to 11 March 2023.  The seed fair brought together farmers, CSOs, government officials, academics and...

De conformidad a las normas incorporadas a la Constitución Argentina de 1994 el agua puede ser calificada como bien colectivo, lo que no es una novedad dada que la categoría existía en la legislación castellana. La idea de bienes colectivos había sido eliminada a partir de la codificación del siglo...

Agroecology holds that agricultures that are part of sustainable food systems are closely interwoven with local contexts and communities. These agricultures are embedded into farmers’ local and practice knowledge which is articulated in constructive ways with scientific knowledge. They combine producers’ concerns with concerns of consumers and environmental protection and...

As part of the RISE ATTER project, consortium partners co-designed and delivered a 7-day event at Monkton Wyld Court in Dorset, UK. This is the first of three summer/autumn schools planned to take place over the course of the ATTER project. The main objective of this week-long collective space was...

This general fiche summarises all the environmental and climate impacts of organic farming systems and specifically on organic livestock systems, found in a review of 30 synthesis research papers [1]. These papers were selected from an initial number of 220 obtained through a systematic literature search strategy, according to the inclusion criteria reported...

El Banco de soluciones tecnológicas de bajo costo y/o basadas en recursos locales es una iniciativa del Grupo de Trabajo Temático de Transferencia de Conocimiento y Buenas Prácticas de PLACA. La segunda edición de este concurso regional busca relevar soluciones tecnológicas de bajo costo y/o basada en recursos locales que contribuyan a mejorar...

Este documento va dirigido a las personas que día a día trabajan en la pesca y la acuicultura artesanales en pequeña escala en América del Sur, hombres y mujeres que permiten que tengamos alimentos sanos y nutritivos, y que contribuyen a la seguridad alimentaria y al desarrollo local. Se presentan...

Le présent rapport vient contribuer aux efforts des Nations Unies et de ses agences pour renforcer la résilience du secteur de l’agricultureface aux effets sévères de la sècheresse, doublée des effets du changement climatique et son impact sur la survenue des extrêmes climatiques sèches. La sécheresse est un phénomène à...

Feeding of insects offers new possibilities to overcome the protein gap in organic farming. As natural decomposers, insects can successfully transform organic waste. Large scale insect production is based on by-products from the agri-food industry which otherwise would be discarded or underexploited. The amino acid profile of insects corresponds to...

Agricultural journalists are actors in the ecosystem of agricultural innovation communication and therefore important for EU-FarmBook. EU-FarmBook supports the activities of the European Network of Agricultural Journalists (ENAJ), because journalists play an important role in the most relevant target groups of EU-FarmBook, such as farmers, advisors and decision makers. ENAJ is...

Des chercheurs de l’École polytechnique fédérale (ETH) de Zurich et de la Carnegie Institution for Science ont montré comment produire des engrais azotéa de façon plus durable. Il s’agit là d’une nécessité non seulement pour protéger le climat, mais aussi pour réduire la dépendance aux importations de gaz naturel et...

Hos Salop’s days always began very early. She would cook breakfast for her husband and her three-year-old grandchild before working on her family farm in the village of Pongro in northwest Cambodia. She collected vegetables, fed the chickens and a pig, cleaned her house and dropped her grandchild off at...

People who traditionally eat insects, such as grasshoppers, termites, white ants or crickets catch them in the wild when they are in season. In some places there are now fewer edible insects because the environment has been damaged. Rearing insects on your farm can provide proteins throughout the year. Edible...