منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

ابحث في قاعدة البيانات

نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

مؤتمر/اجتماع
Webinar on the Financial Sustainability of CSA Farms

How to make your CSA (Community Supported Agriculture) Farm financially Sustainable?
This episode is scheduled for the 8th of May 2019, 17.30 (Central European Summer Time). It will address the issue of the financial sustainability of CSA farms. 
2019 - Urgenci

مقال صحفي
Hard ticks and tick-borne pathogens in Mongolia

•The tick genera Ixodes, Haemaphysalis, Dermacentor, Hyalomma, and Rhipicephalus are present in Mongolia. •Ixodes persulcatus and Dermacentor nuttalli are the most medically and veterinary important tick species. •Tick-borne encephalitis virus, Crimean-Congo haemorrhagic fever virus, Borrelia, Anaplasma, and Rickettsia bacteria, and Piroplasmorida apicomplexans occur in Mongolia. •Prevalence of human infection with TBPs is lower than in neighboring countries, suggesting that these diseases may frequently be undiagnosed or misdiagnosed....
Mongolia
2019 - Czech University of Life Sciences Prague

تقرير
Sustainable food systems in the south, obstacles and avenues to meet the challenge

Reports demonstrating the environmental and social limits of the current food system have never been so numerous. While it is important to carry on exposing these limits, it is equally fundamental to consider  the outlines of a new food system that respects human beings and the environment.
2019 - Coalition contre la faim

دراسة حالة
Strengthening harvests

Soil and water conservation practices strengthen harvests in Tanzania highlands.
High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil.
United Republic of Tanzania
2019 - Alliance for food sovereignty in Africa (AFSA)

دراسة حالة
Changing the fortunes of farmers and families in Murang'a County, Kenya

The Organic Agriculture Centre of Kenya (OACK) saw that by providing the right skills, information and support, they could help small-scale farmers move away from subsistence farming and into thriving livelihoods that improve their local communities and the landscapes they live in. 
Kenya
2019 - Alliance for Food Sovereignty in Africa (AFSA)

مجلة
LEISA revista de agroecología

LEISA seguirá teniendo un enfoque temático principal, pero recibirá contribuciones sobre otras experiencias agroecológicas y difundirá, especialmente, aquellas vinculadas al interés mostrado por sus lectores
2019

مقالة في مدونة إلكترونية
Digitization in Romanian Agriculture – Three Appropriate Solutions

The disruptive potential of upcoming digital technologies and automation is on everybody’s lips. We are being told that 37% of the EU population does not have basic digitization skills and is therefore in need of re-educating itself – not only in IT but also in automation. A 2017 Report by...
Romania
2019 - Arc2020

دراسة حالة
Sustainable land management: Restoring community farmland in Uganda

KAFSCUL (Karamoja Agro-Farm Systems Consults), a private organization in Uganda, has been working with small-scale farmers in Jie County to improve soil fertility and make farmland more resilient to adverse weather conditions. 
Uganda
2019 - Alliance for Food Sovereignty in Africa (AFSA)

دليل
Handbook on climate information for farming communities

What farmers need and what is available
Environmental conditions and management are the main factors determining the availability of agricultural products at the local level (farm, village). The environment encompasses biophysical factors (climate, water, soil, pests, land available, etc.), while management involves decisions taken by the farmers themselves. Similarly, the impacts of climate change will vary substantially...
2019 - Food and Agriculture Organization of the United Nations (FAO)

مقالة في مدونة إلكترونية
Alimentos orgânicos e produtos da agricultura familiar conquistam cardápios de restaurantes

Chef de cozinha de Paraty privilegia produtores locais na elaboração de suas receitas
Os produtos da biodiversidade e da agricultura familiar têm se destacado em cardápios de muitos restaurantes do país. Atendendo à demanda crescente por alimentos produzidos sem o uso de agroquímicos, chefs de cozinha estão inovando as receitas com ingredientes orgânicos. Uma das chefs de cozinha que está trilhando este caminho é...
Brazil
2019 - Ministério da Agricultura, Pecuária e Abastecimento (MAPA)

كتاب
Amazônia à Mesa

Receitas com produtos da sociobiodiversidade para a alimentação escolar
As contribuições da agricultura familiar para a promoção do direito à segurança alimentar e nutricional da população brasileira são inegáveis, com impactos significativos na dinamização socioeconômica dos territórios rurais e nos arranjos produtivos locais. O conjunto de políticas públicas voltadas para o fortalecimento do setor, implementado nas últimas décadas, tem...
Brazil
2019 - Secretaria de Agricultura Familiar e Cooperativismo (SAF)

فيديو
Using sack mounds to grow vegetables

The best compost for sack mounds is the one made using poultry manure and plant remains. If you use such compost, the sack mound will yield a lot of vegetables for a long time.
India
2019 - Access Agriculture

مقالة في مدونة إلكترونية
Enhancing food systems dialogues in Central Asia and Caucasus

A recent sub-regional symposia - Symposium on sustainable food systems and nutrition governance for healthy diets in Central Asia and Caucasus – was held from 24-26 April 2019 in Astana, Kazakhstan. During the event, several countries acknowledged the need to shift to more sustainable production patterns, including a shift away...
2019 - UNSCN

تقرير
Sin feminismo no hay agroecología

Hacia sistemas alimentarios saludables, sostenibles y justos
El presente documento tiene por objeto fundamentar las posiciones del MSC hacia el futuro proceso de políticas del CSA sobre agroecología y otras innovaciones. Una versión más breve de esta perspectiva figura también en la nueva edición, de 2019, del Observatorio del Derecho a la Alimentación y a la Nutrición...
2019 - Mecanismo de la Sociedad Civil y de los pueblos indígenas (MSC) para las relaciones con el Comité de Seguridad AlimentarioA Mundial de NU (CSA)

مؤتمر/اجتماع
Ph. D Miguel Altieri dictará curso sobre agricultura agroecológica en Centro Ceres

En colaboración con la Sociedad Científica Latinoamericana de Agroecología (SOCLA), la Fundación CIPAV (Centro para la investigación en sistemas sostenibles de producción agropecuaria) y el Centro Latinoamericano de Investigaciones Agroecológicas (CELIA), el profesor emérito de la Universidad de California – Berkeley, Ph.D Miguel Altieri, dictará una nueva versión del curso...
Chile
2019 - Centro Regional de Innovación Hortofrutícola de Valparaíso

مقالة في مدونة إلكترونية
10 Sustainable Agriculture Methods and Farming Practices

Unlike intensive agriculture, sustainable farming has a great potential for benefiting the environment and preserving natural resources. There are more methods that overlap in many principles that are sustainable in the long-run and may be 100 percent organic or at least from the biggest part. The following ten sustainable farming...
2019 - Greentumble

دراسة حالة
Agroecological alternatives to industrial livestock production

Case studies compiled recently by Global Forest Coalition (GFC) members and allies in Brazil, Chile, Mexico and Paraguay underline the role of agribusiness in peasant farmers´ and Indigenous Peoples´ lives. These examples help to deconstruct the myth that large-scale, industrial agriculture is "feeding the world", and that it is compatible with other...
Brazil - Chile - Mexico - Paraguay
2019 - Global Forest Coalition (GFC)

تقرير
Compendio para la evaluación de la agroecología

Método de evaluación de sus efectos y de las condiciones de su desarrollo
Este compendio se compone de diferentes partes: – Una introducción general. – Una primera parte, relativa a los principios metodológicos generales, a saber: • los principios y desafíos de la evaluación,  • las diferentes situaciones de uso y los distintos objetivos de la evaluación, • los efectos y los criterios de evaluación propuestos en el...
2019 - Grupo de trabajo sobre transiciones agroecológicas (GTAE)

مقالة في مدونة إلكترونية
Cresce percentual de orgânicos nas compras do Programa de Aquisição de Alimentos

Programa que atende pessoas em situação de vulnerabilidade tem priorizado orgânicos e estimulado agricultores a converter produção convencional em orgânica
O percentual de participação dos orgânicos nas compras feitas pela Companhia Nacional de Abastecimento (Conab), no Programa de Aquisição de Alimentos (PAA),  triplicou nos últimos cinco anos. Segundo a Conab, no ano passado, 6% dos alimentos adquiridos nas modalidades executadas pela Companhia eram orgânicos. Em 2013, esse índice era de 2,2%. De 2013 a 2018,...
Brazil
2019 - Companhia Nacional de Abastecimento (CONAB)

فيديو
The use of mycorrhizal fungi in horticulture

What are mycorrhizal fungi? Mycorrhizal fungi form symbiosis with > 90% of land plants They live in the soil and colonize plant roots Mycorrhizae provides better absorption of nutrients and increased water uptake to the plant in exchange for carbon supply They cannot function without living plants Plants control the symbiosis, root exudates trigger spore...
2019 - Cornell University, United States
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