Una de las causas del cambio climático y la pérdida de biodiversidad es la agricultura intensiva, el modo en el que producimos los alimentos. La llave para ver cómo podemos mejorar nuestra alimentación sin destruir el planeta, la "agroecología" propone una producción de forma sostenible. Emma Siliprandi, Oficial de Agricultura de...

Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...

In this report, the HLPE explores the nature and potential contributions of agroecological and other innovative approaches to formulating transitions towards sustainable food systems (SFSs) that enhance FSN. The HLPE adopts a dynamic, multiscale perspective, focusing on the concepts of transition and transformation. Many transitions need to occur in particular...

Dans le Sud de Madagascar, AVSF a contribué à travers 2 projets à la promotion de l'agroécologie, au développement de l'agriculture familiale et l'amélioration de l'accès aux services de proximité et de l'accès à l'eau.

The selected examples include dissemination of agricultural innovation, food production, short supply chains, organic production, reduction of environmental degradation, rural entrepreneurship, and promotion of the countryside.

Coating seed with good microbes and organic fertilizer protects crops from diseases and gives them a healthy start. You can also prepare your own organic solution with cow dung, cow urine, lime, cow milk or yoghurt and water.

This OECD-FAO Agricultural Outlook 2019-2028 foresees that the demand for agricultural products will grow by 15% over the coming decade. The way in which this demand is met will determine the sector’s impact on the natural resource base, notably land, water, and biodiversity. Rising food production also comes with higher...

CEJA, Rural Youth Europe and MIJARC Europe, the three main European organisations representing rural youth and young farmers, launched their 2019 EU elections manifesto today. The document, titled “Empowering Young Farmers and Rural Youth”, was released on the occasion of the “EU Young Farmer Speed Dating” event hosted by CEJA in...

The Om Sleiman farm in the village of Bil'in is part of a burgeoning movement of agroecology and community supported agriculture (CSA) in the occupied West Bank. Depending on the season, the farm grows broccoli, ginger, turmeric, kale and watermelon, as well as other fruits and vegetables. It claims to be the...

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

This report was prepared under the Asian Development Bank (ADB) knowledge and support technical assistance project for Investment Assessment and Application of High-Level Technology for Food Security in Asia and the Pacific, implemented by the Rural Development and Food Security (RDFS) Thematic Group, Sustainable Development and Climate Change Department (SDCC)....

Agtube is a new social media platform for rural people in developing countries, and all those with an interest in sustainable agriculture around the world. It is a place where you can upload and share your video clips in any language. Agtube is an initiative of Access Agriculture, an international NGO...

La Red PP-Al organiza un seminario tematico al año o una escuela de verano en los cuales los miembros de la Red y los estudiantes involucrados en los proyectos colaborativas participan y refuerzan sus capacidades de analisis de las políticas públicas. Durante el año 2019, el seminario se llamó: Repensar las políticas...

The crisis in the industrial food system is impossible to ignore. For over a decade, study after study has validated the assertion of the Food Sovereignty movement in 2007 - that the corporate food system destroys life. Now Governments are anxious to find ‘innovations’ in agriculture that can overcome this....

The Decade of Family Farming provides an extraordinary opportunity for the United Nations to achieve its Sustainable Development Goals (SDGs) in an inclusive, collaborative and coherent way. Putting family farming and all family-based production models1 at the focus of interventions for a period of ten years, will contribute to a...

It is estimated that about half of the world’s obsolete pesticides can be found in the former Soviet Union, with many of them stored throughout Central Asia. As an important centre for agriculture, particularly cotton production, the subregion was a heavy user of pesticides. What remain are inappropriate burial sites,...

A importância de quintais produtivos para mulheres rurais na agricultura familiar e para a formação das chamadas cadernetas agroecológicas foi tema de encontro técnico realizado pela Secretaria de Desenvolvimento rural de Palmas (Seder) em parceria com representantes da Secretaria da Agricultura, Pecuária e Aquicultura (Seagro) e do Ministério da Agricultura,...

For almost five decades, organic farming associations like the Northeast Organic Farming Association, the Maine Organic Farming and Gardening Association and others across the country have been dedicated to supporting and expanding the community of farmers, homesteaders and conscious eaters who build their lives and livelihoods through agroecology — growing...

As part of our Good Food for All campaign, IFOAM – Organics International wants to showcase sustainable, organic farmers who grow our food and highlight the role they play in achieving zero hunger.

This brochure highlights a number of Operational Groups and other innovative projects and initiatives that are exploring solutions for challenges that collaborative short food supply chains are facing. These projects illustrate successful ways of bringing innovation and collaboration to short food chains, for more impact. This publication also offers inspiration...