L’accès aux semences de qualité constitue un enjeu stratégique pour les agriculteurs des pays en développement, en particulier en Afrique, afin qu’ils puissent augmenter leur rendement et la qualité de leurs productions. Face au changement climatique, la sélection des semences constitue un outil indispensable pour y parvenir, en particulier dans...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030. Small-scale fisheries directly support approximately 7% of the global population and make up 47% of the value generated by the seafood industry. International seafood markets and big retail chains are increasingly important for...

Access to safe water, sanitation and hygiene is one of the most basic human needs, and crucial for health and wellbeing. Progress in this field has hitherto been insufficient, and billions of people will still lack access to these basic services in 2030 unless progress quadruples in speed. Demand for...

Le projet agro-écologique en France. Articles, nouvelles et événements relatifs à l'agro-écologie et à ses pratiques en France

August 2022 to January 2023

Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to livelihoods and food security and to the supply of ecosystem services. Many of its key components...

Farmer Field School, a program initiated about four years ago in Uganda by Action Against Hunger, a global humanitarian organization, is now building self-reliance communities in the East African country thanks to its ripple effect among learners. To achieve this, the organization through the European Union Emergency Trust Fund (EUTF) Response...

En Afrique la disponibilité de semences de qualité demeure faible. Comment la filière et les acteurs privés des semences du continent entendent changer cela ? FARM a interrogé Justin Rakotoarisaona, secrétaire général de l’Association africaine du commerce des semences (AFSTA).

Agroecology Europe (AEEU), the European association promoting agroecology as a set of practices, a science and a movement across Europe welcomes the Commission’s COM(2023) 416 Proposal for a Directive on Soil Monitoring and Resilience published on the 5th of July 2023.  The Soil Monitoring Law (SML) marks a positive starting point for...

Rainwater harvesting (RWH) systems are presented as a feasible alternative to increase water resources for agricultural use. However, the installation of these systems in farmers’ holdings is very limited. It is necessary to know the opinions and attitudes of farmers towards these systems to develop specific measures that respond to...

Between 2017 and 2022, LandCam explored creative strategies to enable Indigenous communities in rural areas of Cameroon to exercise their rights to their historical and legitimate territories. Cameroon’s land laws do not recognise collective and customary land rights, making Indigenous Peoples particularly vulnerable to expropriation, displacement and human rights violations. A...

Many bio-resources, such as digestates and composts, contain P from various organic wastes. Wastewater treatment plants are a major sink for P as well. There are many options under development to recycle P from these waste streams. Some are already permitted in organic agriculture.

The economic contribution of women to agricultural and irrigation activities and to the livelihoods, well-being and food security of families and communities is often unrecognized, invisible and mostly undervalued. Moreover, the role of women in fetching, preserving and managing productive and non-productive water often goes unrecognized and understudied. This assessment...

This report highlightes outcomes and recommendations provided during the FAO regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific”. The regional workshop was designed to help countries in Asia and the Pacific identify new opportunities to reduce methane emissions from...

In a significant move to enhance agricultural diversity and support local farmers, Zambian Breweries Plc has kicked off the 2023 cassava harvest season in Luapula Province. Cultivating cassava in Zambia faces several challenges, including limited knowledge of best agronomic practices, inadequate processing and market infrastructure, limited access to credit and financial...

FAO's latest forecasts point to favourable production outlooks across most basic foodstuffs. However, global food production systems remain vulnerable to shocks, stemming from extreme weather events, and rising geopolitical tensions and policies, potentially tipping the delicate demand-supply balances, dampening prospects for international trade in food commodities and with implications for...

Assessing benefits and limits of agroecological transitions in different contexts is of foremost importance to steer and manage agroecological transitions and to feed evidence-based advocacy. However, assessing agroecological transitions remains a methodological challenge. The objective of this research was to investigate to what extent existing multiscale and multidimensional assessment methods...

Under the framework of the project “Scaling up agroecology to strengthen food security and improving food diversity in the Congo Basin”, the first task is to map agroecology actors and to identified agroecology practices in the Congo Basin. This work covered the mapping of the actors, their respective practices and some...

An increasing body of literature suggests that agriculture is ‘feminizing’ in many low- and middle-income countries. Definitions of the feminization of agriculture vary, as do interpretations of what drives the expansion of women’s roles in agriculture over time. Understanding whether, how, and why the feminization of agriculture is occurring requires...