This report monitors progress towards the targets of ending both hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2), and provides an analysis of the underlying causes and drivers of observed trends. While the prevalence of undernourishment is at the forefront of monitoring hunger, the prevalence of...

Meeting for the second time, Kyrgyz stakeholders gathered this week in Bishkek to advance the country’s national criteria and indicator set for sustainable forest monitoring. The exercise, carried out under a joint project of the United Nations Economic Commission for Europe (UNECE) and FAO, is especially important today; Kyrgyzstan is currently...

The EU AgriResearch Conference is dedicated to scientists, farmers, rural communities, industry, advisors, policy-makers, citizens and NGO representatives who wish to learn about EU agriculture and rural R&I activities and achievements and to have their say on how to shape the future of agriculture R&I after 2020. The conference will...

This capacity building project has been accepted for funding by the United Nations Development Account (UNDA), under the 10th tranche. The timeframe of the project is 2016-2019. The objective of this project is to strengthen the national capacity of five target countries (Armenia, Georgia, Kazakhstan, Kyrgyzstan and Uzbekistan) to develop national...

It is time to better preserve and valorise mountain cultural heritage and to turn it into a driving force for future development, to revitalise mountain areas and strengthen their attractiveness. From 25 to 27 September 2018, nearly 200 mountain stakeholders from all over Europe gathered in Vatra Dornei, Romania, to participate...

This edition of the EU Rural Review focuses on the resource efficiency challenge and examines what the concept of ‘doing more with less’ means for rural development in this regard. The Earth’s natural resources are fundamental to health, well-being and quality of life on the planet. As the global population approaches...

El folleto describe qué es MULCH o cobertura de suelo, sus beneficios, la forma en cómo se realiza,  los materiales que requiere y los efectos fisicos, quimicos y biológicos para el suelo. 

Este video explica con el apoyo de expertos qué es la milpa, su diversidad y su importancia como cultivo funcional. Además siguiendo el hilo conductor de la sopa de guías con chepiles de Oaxaca, la combinación de ingredientes de la milpa, para lograr una combinación de sabores y platillos ricos...

SIMRA’s fourth brochure collecting examples of social innovation in marginalised rural areas has just been published. This collection of brochures aims at concretely illustrating social innovation through the presentation of local on-going initiatives throughout Europe and the Mediterranean basin, taking turns addressing different marginalized rural areas. This brochure addresses mountain...

There is a broad consensus that agroecology can be instrumental in achieving a wide range of policy, environmental and food security targets, from sustainability related goals to the reduction of rural poverty. Building on the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, and...

  2018 is the year for change and action! As part of the European days of Action, Urgenci joins forces with organizations across Europe to call out to decision makers to support a sustainable transformation of our food systems. During the month of October awareness rising events will take place across...

This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems, yet note that many more could not be covered. Pieces of the story of Turkey’s food and agriculture and environmental heritage can be found in many sources, for instance, in the national periodic country...

This booklet presents FAO’s work on mainstreaming biodiversity as a crosscutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.

The EAFRD holds a budget of €96.4 billion and is available for co-financing rural development projects in the 27 EU Member States. Governed by Regulation (EC) No 1698/2005, the EAFRD is focused on three main types of rural development activities. These are: • Improving the competitiveness of agriculture and forestry;...

International treaties and conventions encourage national governments to recognize, protect, and promote traditional knowledge, including traditional agroecological knowledge. Following this mandate, a multidisciplinary team of Spanish scientists from 7 universities and research centers have worked together with the Spanish seed network ‘Red de Semillas: Resembrando e Intercambiando’ to develop CONECT-e....

The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. The study is based on a meta-analysis of 12 case studies (Benin, the Plurinational State of Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda), mainly from...

It is widely accepted that crop yields will be affected by climate change. However, the role played by climate in affecting crop yields vis-a-vis non-climatic stresses, is often unclear, limiting decision choices around efforts to promote increased production in light of multiple stresses.

Countries in Eastern Europe and Central Asia need better engagement in global sustainable livestock processes when developing national policies for their livestock production sectors. Solving this problem is one aim of meetings begun today in Uman, Ukraine, on the continued development of a Global Agenda for Sustainable Livestock, gathering myriad stakeholders...

Bio Gardening Innovations [BIOGI] is a non profit making organization operating from Vihiga County in Western Kenya.The organization works with small holder farmers and like minded Non Government Organizations and other associations and networks addressing that focus on raising food using agro-ecological principles and sustainable management of natural resources within...

A better use of crop genetic diversity is recognized as an essential leverage for agroecology, as it promotes various ecosystem services, in a context of increasing environmental stochasticity caused by global change. Increasing within field diversity through the use of cultivar mixtures is a timely option, as testified by past...