Le Guide pour l’évaluation de l’agroécologie propose une démarche et des outils méthodologiques pour apprécier, d’une part, les effets des pratiques et des systèmes agroécologiques sur les performances agro-environnementales et socio-économiques de l’agriculture et, d’autre part, les conditions de développement de l’agroécologie. Il vise à aider les acteurs du développement...

The Livelihoods Mt Elgon project aims at improving the livelihoods of 30,000 small-holder farmers by empowering farmers with sustainable agricultural practices including agroforestry, and establishing connections to markets through 15 cooperatives. The project is a partnership between Livelihoods Fund, Vi Agroforestry and Brookside Dairy. The project will lead to: -...

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that...

Fruit trees are often grafted onto rootstocks which provide the adaptation to the soil which makes them the long-term foundation for the tree and the orchard. This way the choice of rootstocks and varieties is so important and can thus be selected in a way that can meet the challenges...

A agricultura familiar compõe um segmento socioprodutivo diverso e disperso por todo o território brasileiro, cujas atividades assumem valores multidimensionais para uma estratégia de desenvolvimento sustentável e inclusivo. Ademais, é responsável pela manutenção de um amplo contingente de ocupações no meio rural, bem como pela produção de alimentos para o...

Food standards help ensure that food produced, traded, and consumed is safe, and meets the quality parameters expected by the consumer.  Several countries in the Europe and Central Asia region use Codex standards and texts as the basis for strengthening their legal framework for food safety including development of food...

This volume contains monographs prepared at the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually during 6–17 and 22 June 2022. The toxicological and dietary exposure monographs in this volume summarize the safety and dietary exposure data on eight specific food additives: α-amlyase (JECFA95-1...

This special report shows how today's unsustainable and inequitable food systems are a key contributor to a spiralling debt crisis. Import dependencies, extractive financial flows, boom-bust commodity cycles, and climate-vulnerable food systems are combining to destabilize the finances of the world's poorest countries. It calls for comprehensive debt relief in...

Even seemingly simple tasks, like raising the humble earthworm, can be done in more ways than one, however all variations must follow certain basic principles. In a video from Bangladesh, villagers show the audience how to raise earthworms in cement rings, sunk into the soil. The floor is covered with a...

The brief reports on the findings of a farmer-level survey conducted in the context of the pilot phase of the UNDFF global consultation of family farmers. The purpose of the survey was to monitor the situation of family farming and identify challenges faced by family farmers and small-scale producers in...

The need for better understanding and conservation of wild plant resources with potential for domestication or utilization in crop improvement has been highlighted in recent years. Botanical resources such as herbaria, databases, and floras offer an information-rich platform from which to select species of interest based on desirable traits. To...

La presente nota de política presenta los principales resultados de un estudio diagnóstico cuyo objetivo principal fue identificar y describir las percepciones, barreras y/o motivaciones de los estudiantes beneficiarios del Programa de Alimentación Escolar (PAE) en Chile y sus familias para consumir frutas y verduras. Los resultados del estudio reflejan,...

There is a general lack of engagement from grain farmers to crop diversification, namely due to limited markets and outlets for harvested products. On the flip side, within the dairy sector, there is reliance on imported soybean and it is currently hard to substitute this cheap source of protein with...

Water is the foundation of everything: without safe, reliable, and accessible water resources, communities, ecosystems, and economies cannot successfully adapt to change.   Meet Aysha Bsharat, a 44-year-old single mother raising two young boys in the Tammoun area, the south of Tubas in the West Bank, Palestine. Aysha has dedicated her life...

Forestry and agroforestry education and extension programmes for forest and farm communities have not kept up with needs in many places. However, the success of achieving international sustainability goals and implementing global commitments with respect to sustainable production, halting land degradation, ecosystem restoration and climate change mitigation is contingent on...

The year was 1998. Lydia Sasu, the notable personality being profiled in this column, was then a civil servant in the Department of Women in Agriculture in the Ghanaian Ministry of Food and Agriculture and also the Coordinator of the Freedom from Hunger Campaign of the Food and Agriculture Organization...

In Colombia, the coastal town of Buenaventura boasts one of the country’s busiest ports. Local communities rely to a great extent on fisheries and aquaculture to make a living, and women make up a large part of the workforce. These women fish sellers – known as the Platoneras - work...

Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food...

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the...

The importance of the collective management of immaterial resources is a key variable in the valorisation of products in a post-industrial economy. The purpose of this paper is to analyse how, in post-industrial economies, it is possible to devise alternative forms of mediation between producers and consumers, such as organic...