The non-production requisite on land lying fallow for farmers under crop diversification and/ or ecological focus area requirements have been lifted in eight EU member states for 2018. A severe drought significantly affected agricultural activities, especially in relation to animal feed resources, in those countries.

Farming in the EU is poised on the brink of change with the CAP 2020 negotiations in full swing. Young farmers face an uncertain future in a rapidly evolving sector. While agriculture in the EU strives to be dynamic, it continues to encounter difficulties. One of the most important hurdles for...

Milan Kouřil, Operational Group coordinator, says that climate change is impacting the quality of grasslands in the Czech Republic: “There has been a change in the composition of grasslands (and indirectly on microbiological soil activity), increased photosynthetic activity and a longer growing season.” Milan is part of an Operational Group...

UNACMA is the only association, at a national level, representing traders and repairers of agricultural machinery, and of machinery for the maintenance of green areas. It is associated with CONFCOMMERCIO MOBILITA and carries forward its objectives mainly in institutions at regional, national and European level. It carries out training and...

A palavra agroecologia está ganhando cada vez mais espaço na agricultura familiar. A saúde, a qualidade de vida e um produto mais valorizado têm incentivado os agricultores a deixarem produções convencionais e investirem na produção agroecológica. Mas os benefícios não param por aí. A produção livre de agrotóxico também ajuda...

The SKI seed germinated out of many years of work on genetically modified organisms (GMOs) and farmers’ rights by activists, who at various times worked with Biowatch South Africa, the African Biodiversity Network, GRAIN, the Gaia Foundation, the University of Cape Town, the Mupo Foundation, La Via Campesina, PELUM and...

Future Farmers in the Spotlight is an initiative that aims to inspire and encourage the next generation of sustainable farmers. It shares inspiring stories about young farmers who have – despite the many difficulties – managed to set up farming initiatives which are innovative, viable and sustainable!

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar face challenges related to food security and climate change. Research has increasingly pointed toward agro-ecology as a movement with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development...

Members of an Irish discussion group recently travelled to France to study the way farmers co-operate and pool resources there.

El actual modelo de los agronegocios se caracteriza por la concentración económica, la expansión monoproductivista, el acceso a una mayor cantidad de tierras para capitales foráneos de carácter especulativo. En consecuencia, se produce el desarraigo de miles de pequeños y medianos agricultores, que aún están afianzados a su terreno, con...

No Brasil, assim como no restante do mundo, os bancos de germoplasma, unidades que armazenam recursos genéticos de plantas, não constituem instrumentos de conservação da agrobiodiversidade se não estiverem associados a outras ações de preservação que levem em conta o papel das populações tradicionais e os seus sistemas de cultivo. Os...

A história desse café está ligada à luta diária das mulheres do campo, embora em seu cheiro e gosto predomine a doçura dos grãos selecionados, que o torna diferente e especial. Plantado e colhido no Sul de Minas Gerais, o Café Familiar da Terra – Orgânico Feminino deu voz a...

This edition of the EAFRD Projects Brochure is on the theme of ‘Supporting Rural Business’. The title reflects an interpretation that focuses not only on supporting individual rural businesses, but on helping to create the kind of enabling environment that can allow businesses to be set up, to develop and...

Community supported agriculture (CSA) is a partnership between farmers and the local community, where the responsibilities, risks and rewards of farming are shared. Benefits are enjoyed by all sides: farmers for instance can receive a more stable and secure income and closer connection with their community, and consumer members can...

Com R$ 3 milhões da Finep, projeto do Instituto Nacional de Pesquisas da Amazônia prevê a capacitação de 1.000 piscicultores e produtores rurais de Manaus e do interior do estado. Os pequenos produtores de peixe terão a oportunidade de melhorar a capacidade técnica e dinamizar as criações. Já os plantios...

Forum Synergies’ rural sustainability gatherings are a lively exchange of practical knowledge and experiences between local actors, social organizations and policy makers from across Europe. During this three-day meetings we bring together people from all walks of life to learn on the spot from each other about sustainable practices in...

Visitar um contrato Ater Quilombolas, que também atende mulheres, e conhecer ações de organização produtiva e econômica executadas pela Universidade Federal do Pará (UFPA) com agricultoras, são algumas das agendas da visita técnica da Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (Sead) aos estados do Maranhão e do...

Agri-environment measures provide payments to farmers who subscribe, on a voluntary basis, to environmental commitments related to the preservation of the environment and maintaining the countryside. Agri-environment measures are a key element for the integration of environmental concerns into the Common Agricultural Policy. They are designed to encourage farmers to protect...

Coffee farmers from various organisations in Southeast Asia gathered in Yogyakarta, Indonesia on 19-21 July 2017 to showcase their produce, share their experiences in farming, and to exchange knowledge to improve the marketing of their products for the ASEAN Learning Series and Policy Engagement on Agricultural Cooperative (ALSPEAC). The coffee farmers...

Over the course of 2017, the International Panel of Experts on Sustainable Food Systems (IPES-Food) will seek to support and stimulate an open reflection on the future of agricultural development in West Africa. While industrial agriculture and ‘Green Revolution’ approaches promise short-term increases in productivity, they are yet to provide...