There will be a full schedule of presentations, discussions and activities. Some of the highlights of the Conference include a Ministerial Roundtable on Zero Hunger, a Roundtable on "Imagining future healthy and inclusive food systems in Asia and the Pacific,” an Exhibition honoring the achievements and progress of the 10 Regional...

One of the main issues of the commercialization of agriculture is the lack of storage capacity for the farmers’ organizations (FOs) especially those that produce fresh vegetables. Without effective storage system, farmers cannot consolidate their produce and manage demand-supply opportunities properly. That is why oftentimes, there is too much supply...

At the National Seed Dialogue and Celebration, hosted by the African Centre for Biodiversity, smallholder farmers, activists and government officials gathered at the Women’s Jail at Constitution Hill to discuss issues of farmer-seed systems and seed policies and laws. Claire Rousell's bog gives an overview of this event and ots...

“Grape Mundo” is a technology ecosystem that guides grape farmers to do precision and sustainable grape farming to produce high-quality grapes using minimum chemicals, thus lowering the cost. This ecosystem also helps grape farmers sell export quality and residue-free grapes across a huge PAN India market, without any involvement of...

Se presentan los principales hechos de la visita de una delegación brasilera a Colombia para avanzar en la construcción y formulación del marco conceptual para formular un proyecto de cooperación entre ambos países en Agricultura Familiar. Como insumo de información técnica se destacó el documento «Criterios Generales para la Agricultura Familiar»...

Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model has led to machines that are getting increasingly bigger and more expensive and complicated, and thus inaccessible for many farmers...

Érosion, désertification, salinisation, à Fimela, delta du Saloum, 30 % seulement des terres agricoles restent cultivables. C’est la cause du bradage des terres et de l’exode rural vers les villes ou vers l’étranger. Pour  remédier, l’ambition de Jardins d’Afrique est de former des jeunes à la pratique d’une autre agriculture,...

Family Farming and Sustainable Development at the CPLP

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. IK is also used in cultivation techniques in extreme climatic conditions. With cultivation conditions are mainly sloping land, many traditional techniques have been applied to limit soil erosion due to heavy rainfalls...

There is growing awareness of the unique and important role smallholder farmers around the world play in conserving, using and enhancing biodiversity. Conventional breeding has created a separation between farmers and specialised breeders. Participatory plant breeding (PPB) is a field of action developed over the past 25-30 years to overcome...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

For refugees from Syria who have been in Turkey for years already with no income, a job can mean the world. It means buying winter clothes for your children, getting them to school and even just being able to feed the family. It means no more endless days of wandering...

The following are stories about farmers and farmer organizations in the Pacific. They reflect some of the impacts of a five-year funding programme (2014-2018) that has changed the way farmer organizations operate in the Pacific Islands. Stories like these have become common in farmer organizations across the region. What follows...

A 5 min stop-motion animation exploring agroecology in Africa and its contribution to the achievement of the Sustainable Development Goals.

In this publication, the authors share the results of this process. They begin with an introduction to the context of the region and the principles that guide us. They then present the methodological practices they used to build rural women’s autonomy and agroecology.

Food supply chains differ in size and number of operators but are rarely to the advantage of the farmers. Their negotiating power is usually weaker than bigger elements of the chain, such as retailers, and this can result in the value throughout the supply chain not being adequately distributed.  With about...

Through training, facilitation, demonstration gardens, role modeling, and counseling for sustainable living, a nationally registered environmental service provider, Matthews Shaba Mpofu is able to train rural women and youth, who are in majority in Malawi but are mostly grappled with poverty and high unemployment levels, the basics of permaculture. His...

This paper sets out to clarify the factors in soil erosion and soil conservation. The Czech Republic struggles with soil conservation. Shifts in the rural economy, the loss of good-quality agricultural soil to urbanisation, and sub-optimal land management leading to erosion are at issue. Here, we apply quantitative and qualitative...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Food products registered with a Geographical Indication (GI) label boast an annual trade value of over $50 billion worldwide. Such products have specific characteristics, qualities or reputations stemming from their geographical origin.The study Strengthening sustainable food systems through geographical indications by the Food and Agriculture Organization of the United Nations (FAO) and...