The county of Loga is considered the most underprivileged in the Dosso region and one of the poorest in Niger. A community rehabilitation program, after the food crisis of 2012, ranked the county as the most vulnerable area of all five departments that make up the Dosso region. The annual...

Dépêche relative au lancement du programme Agrifinance-Burkina , dans sa phase active. L’initiative qui bénéficie de l’appui du Programme des nations Unies pour le développement (PNUD) et de la Coopération Suisse vise à améliorer le financement de l’agriculture familiale dans le pays et sera mis en œuvre jusqu’en 2019.

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) are expanding their operations in response to growing food insecurity as a result of poor harvests across much of southern Africa. There will be an estimated 27.4 million food-insecure people in the region...

The New Alliance for Food Security and Nutrition in Africa (NAFSN) launched in May 2012 under the auspices of the G8 aims to create the conditions that will allow the African countries concerned to improve agricultural productivity and develop their agrifood sector by attracting more private investment in agriculture. The...

Le ministre sénégalais de l’Agriculture et de l’Equipement rural, Dr Papa Abdoulaye Seck, a vanté, la pratique de l’agroécologie qui, selon lui, constitue ‘’un support de systèmes alimentaires solides et démocratiques, garantissant un revenu conséquent et durable et assurant la santé des communautés rurales, tout en préservant l’environnement"

This is a book about social change practices from many countries. It contains a variety of stories, analyses, and ideas, with many poems and illustrations to illuminate and enhance the text.​This Barefoot Guide is not a book of answers, but one of questions, experiences and learnings. “What is the real...

Au Burkina Faso, les organisations paysannes mettent en pratique depuis quelques années le warrantage paysan. Les paysans et paysannes stockent une partie de leurs récoltes et les utilisent comme garantie pour accéder aux crédits collectifs octroyés par les institutions de micro-finances. Cette activité permet, d'une part, l'accès au crédit pour...

A bocage is a balanced environment, created to combine trees, crops and livestock. The concept of a bocage perimeter is created to solve the problems associated with extensive agriculture (overgrazing, erosion, fires etc.). A bocage perimeter is the result of land consolidation at the request of owners of a site....

Dans la région du Sahel, des techniques simples d'amélioration des sols et de rétention de l'eau ont aidé les agriculteurs du pays à reverdir près de 300 000 hectares de terres menacées de sécheresse.

In semi-arid cropping regions of West Africa, fallow periods are getting shorter. As land becomes more scarce, farmers are not able to give their soils enough time to rest. This is leading to depletion of soil organic matter, severely threatening soil fertility and damaging soil structure. In the worst cases,...

10 March 2015, Rome - An innovative partnership spanning five African countries is providing important lessons on how governments can procure food for public institutions, such as schools, directly from small-scale family farmers. Modelled on Brazil's achievements in fighting hunger and poverty, the Purchase from Africans for Africa programme (PAA...

Biowatch is among the organisations and international social movements that see agroecology as a means to realise the goal of food sovereignty. In 2007 civil society and social movement organisations representing millions of farmers met in Nyéléni in Mali to launch an international movement for food sovereignty. This movement views...

Biowatch advocates for agroecology as a proven, multi-faceted approach to creating a sustainable, diverse, just food system that applies ecological principles and methods to farming, while addressing wider environmental, economic, social, cultural, and political dimensions in order to transform the industrialised food system.

L’Organisation des Nations unies pour l’alimentation et l’agriculture (Fao) explore de nouvelles pistes pour mieux lutter contre la faim et la malnutrition. Elle semble vouloir activer un nouveau levier, notamment l’agroécologie. «L’agroécologie est une des solutions qui sont faites pour un monde libéré de la faim. Elle permet également de...

Cereal production has exhibited unprecedented growth in Ethiopia, leading to important welfare improvements in the country. However, it is not well understood what the drivers have been of this growth and how it can be sustained. In particular, there is a lack of evidence on the contribution of improvements in...

With over 230 researchers working in more than 80 countries across Asia, Africa and Latin America, the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) responds to the urgent need for a strong and sustained research focus on the management of forests and trees. Trees on farms and in forests play a crucial role...

Farmers in Madagascar adopt agro-ecological practices A film by the Research and Development Institute and the French Global Environment Facility. In Madagascar, new farming practices are being introduced to combat climate change and maintain food security in rural areas. The French Global Environment Facility is funding a development project implemented by...

This research aims to provide the evidence required to help put dryland issues firmly on the development agenda at national, regional, and global levels. Dryland Systems research informs the interventions required by providing international public goods – tools, methods, practices, policies, and technologies – to enhance the economic and social...

Climate change is undermining the ability of African nations to feed themselves. Women smallholder producers are on the front line of dealing with the impacts, but are not first in line for international climate finance. Wealthy countries have committed to helping countries in Africa to adapt to climate change, but...

Farmers’ organizations are inclusive of the poor and are charged with the purpose of becoming a market outlet for smallholder farmers in Guinea. Improving farmers’ income earning capability and agricultural productivity has been an important strategy of Guinea’s agriculture development policy. However, despite their growing importance, empirical studies on how...