In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which represents a significant advancement. Accordingly, it has become a growing field of research. We reviewed the literature on...

Le CFSI, la Fondation de France et le Roppa, qui portent ensemble le programme de Promotion de l'agriculture familiale en Afrique de l'Ouest (Pafao), présentent un travail collectif intitulé Solutions ouest-africaines pour des systèmes alimentaires durables. La troisième et dernière partie présente des filières agroécologique qui se développent en Afrique de l'Ouest.  L’agroécologie ne consiste pas uniquement...

Please enjoy this recording of the opening keynote and three panel discussions from: "Seeding Transformation – A Global Forum on Food Systems & Agroecology" hosted by the UVM Institute for Agroecology in September 2023. Seeding Transformation convened international scholars, activists, organizers and partners from Africa, Latin America and the Caribbean,...

Indigenous communities continue to face marginalization and exclusion from vital resources and opportunities, leading to alarming rates of poverty and malnutrition, particularly among women and young people. In some part of the world, they often live in conditions of high vulnerability, high food insecurity and lack of access to human...

  Regional seed policy harmonisation processes on seed and plant variety protection (PVP) legislation have been underway for the past 15 years on the African continent. These have taken place under the auspices of various regional economic communities (RECs), including the Southern Africa Development Community (SADC), Common Market for East and...

The booklet Learning in MedAgroecology is intended as a support tool for the Ag-roCur4All curriculum. The contents are summaries of an introduction that can be expanded upon later. In each chapter, you will find the MedCaravan Toolbox: the links to all the materials the partners produced and support on contents....

Concilier revenus décents pour les producteurs.trices, modes de production résilients et alimentation accessible : telle est la difficile équation à résoudre lorsqu’il s’agit de parler de commerce à l’heure du développement durable. Dans ce troisième numéro de Transition(s) diffusé le mardi 4 avril dernier, nous posons trois grandes questions : les règles du commerce sont-elles...

KCOA is a collaborative country-led partnership that aims to scale up adoption of organic and agroecological farming practices through a network of five Knowledge Hubs in Africa. Within KCOA, the implementing organisations have three main objectives: to improve access to knowledge on organic agriculture and agroecology; to strengthen the technical...

This public policymakers workshop aimed to discuss experiences of territorial policies in Brazil and France and innovative forms of collective action aimed at reconnecting agroecology, food and health. It brought together 15 people in person and 17 online: researchers, members of organizations and networks involved in these themes, public policy...

Farmers in Busia County have partnered with Kilimo Hai, an agriculture organization, to adopt agro-ecological farming practices using organic fertilizers made from animal waste and rabbit urine as pesticides. This transition has been motivated by the high cost of conventional farming inputs and the need for sustainable ecosystem management and...

Based on stakeholder mapping results and building on existing partnerships and experiences, a diversity of local and national food system actors (FSAs) (1,346 individuals involved so far, 42% female, 58% male) have played a critical role in supporting the emergence of the Agroecological Living Landscapes (ALLs). Engagement principles, visioning, and codesign...

Organised by Forum Synergies, in partnership with Cultivate & ARC2020. Forum Synergies helped giving the European touch to the Irish gathering FEDDING OURSELVES 2023, with the webinar "Connecting with Europe - Rural Europe Takes Action" held on Saturday 25th. Two european initiatives from the book "Rural Europe Takes Action -...

The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs....

Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South America. International markets and global policy provide incentives and frameworks to address this, but these are unlikely to be effective unless farmers on the ground are enabled and motivated to...

Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological specificity that underpins agroecology. The complexity of agroecological knowledge systems have until now presented considerable challenges to researchers looking to develop research practices adaptable to and...

Agriculture in Africa is arguably the most important sector, given its contribution to food security, as well as its being the continent’s principal source of income and livelihoods as well as the main source of employment for more than half of Africa’s population – the majority of them being women. It...

Change can be difficult. Sometimes a big general idea is well supported - like a just transition - but when it comes to the details, the specifics, there is uncertainty. And often this uncertainty is sown by the sheer weight and style of the lobbying machine. It has always been...

Vous avez certainement bu un café ce matin, peut-être croqué dans une barre de chocolat ou dégusté une banane au dessert? Café, cacao, banane : ces trois produits de grande consommation sont incontournables de notre quotidien. Dans cette émission, nous faisons le tour d’horizon de ces filières clés pour l’agriculture mondiale. Après...

A new European project, coordinated by CIRAD and involving 27 organizations in 14 countries, launched recently. Named IntercropValuES, it aims to use the advantages of intercrops to build productive, diverse, resilient, profitable, environmentally friendly cropping systems that are acceptable to farmers and agrifood chain stakeholders. Food production is resource-intensive, and currently...

Healthy soils are essential for food production but are under threat: over 60% of soils in Europe are unhealthy, thus not able to deliver vital ecosystem services, including climate change mitigation and adaptation. With the EU Mission ‘A Soil Deal for Europe’, the European Commission is pioneering a novel instrument...