El mango de azúcar es un fruto pequeño, de color amarillo a rojo en su madurez, aroma y sabor dulce y agradable y bajo contenido de fibra. Todas estas características lo convierten en una fruta muy apetecida en todo el país, un postre saludable, del tamaño adecuado para ser llevado...

Los árboles adultos de un cultivo de mango presentan alturas de 3 a 10 m, las cuales dependen de la variedad y el manejo dado mediante podas. Árboles en estado silvestre o no cultivado pueden medir 15 m. Árboles maduros en condiciones favorables de crecimiento (climas cálidos y húmedos) pueden...

La inversión pública agropecuaria proveniente del Fondo de Ciencia, Tecnología e Innovación del Sistema General de Regalías durante el periodo 2012 a 2020 es de $144.899,08 millones por año, lo que lo convierte en una de las principales fuentes sectoriales para desarrollar ACTI a través de los proyectos aprobados. No...

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project,...

Why does organic farming need organic seed? Discover this and more in LIVESEED's animated video "Organic plant breeding and its contribution to food production". This animation was produced within the LIVESEED project, which has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No....

Smallholder inclusion is seen as one of the avenues to leverage investment, opportunities and better livelihoods into rural areas, and many donors, governments, businesses and development practitioners have worked hard to ‘do’ it well. It can be good for businesses’ CSR (corporate social responsibility) credentials and can help open up new...

This document is Deliverable D4.1 in the Work package (WP) 4 “Implementation and Sustainability of the Network” of the ALL-Ready project. WP 4 aims to provide an implementation plan that ensures the added value and sustainability of the European Network of Living Labs and Research Infrastructures capturing and promoting long-term...

These guidelines are intended to assist countries in understanding the agronomic parameters involved in the computation of the agricultural component of the Sustainable Development Goal (SDG) indicator 6.4.1 on the change in water use efficiency over time. They provide a detailed explanation of the calculation process for calculation by countries...

Este catálogo presenta un conjunto de 32 innovaciones de 18 países de América Latina y el Caribe, que fueron compartidas a través de un cuestionario digital realizado por la FAO y el IICA, documentando tecnologías, enfoques y herramientas innovadoras aplicadas a las cadenas productivas ganaderas. El catálogo de innovaciones tiene como...

The Food and Agriculture Organization of the United Nations in collaboration with The International Center for Agricultural Research in Dry Area (ICARDA) under the regional project “Water Efficiency, Productivity and Sustainability in the NENA region” by enhancing water use efficiency and productivity in dryland agriculture, through activities that involved the...

Recuerdo que llegué a comienzos de junio del 2016. En el horizonte se observaba un paisaje esplendoroso. En los días despejados, mágicamente aparecían un sinnúmero de montañas formando la cordillera central de Bolivia y en la profundidad del paisaje el majestuoso Río Grande, que como una serpiente en movimiento, divide...

El suelo proporciona soporte natural y nutrientes para el desarrollo de las plantas. Su adecuado manejo en los sistemas agropecuarios, promueve su conservación y sostenibilidad.

It was ten days into the first 21 days of lockdown of the COVID-19 crisis. We, like all other families in our neighbourhood, had stocked food in the house, using the little cash we had on food, in fear that we would not be able to go out and buy,...

Small-scale farmers around the world have long sold their goods into both global and local markets. But over the last 20 years – reflecting a shift towards market-based approaches in international development – foreign aid agencies and NGOs have promoted the inclusion of smallholders in high-end, transnational value chains as...

Gastrointestinal Nematode (GIN) parasitism is the main health challenge small ruminants face with detrimental consequences on their health, welfare, and economic returns. Gastrointestinal parasite control is usually achieved with the use of anthelmintic drugs. Use of anthelmintics is strictly regulated in the organic sector. However, due to the global spread...

A transformation of our agriculture and food systems is urgently needed to combat climate change and achieve the Sustainable Development Goals (SDGs) of the United Nations. For that reason, the European Commission has initiated several policies to make the EU food systems sustainable and climate-neutral by 2050. High targets have...

'FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made...

It’s the first global action day celebrating the people who sustainably grow and handle our food. Organic & agroecological farmers and advocates take to social media to share the challenges they face, how we can support them, and why they choose organic.

El departamento de Boyacá está surgiendo como productor de cacao a nivel de Colombia. Sin embargo, este sistema productivo tiene una baja productividad, la cual está determinada por una pobre adopción de tecnologías, así como por malas prácticas de manejo de las plantaciones que, en su gran mayoría, se establecieron...

Conventional pest control based on the use of synthetic insecticides is very effective, however, this has important negative effects on the environment such as the loss of farmland biodiversity, especially in the group of invertebrates, including many beneficial organisms. Another key problem is the presence of insecticide residues in surface...