Established in 1926, International Green Week is taking place for the 81st time in 2016. The IGW is a one-of-a-kind international exhibition for the food, agricultural and horticultural industries. At the same time, the IGW is the point of origin for the Global Forum for Food and Agriculture (GFFA) with...

El universo de la agricultura familiar comprende varias formas de organización social del trabajo (que corresponden a múltiples identidades culturales), todas estructuradas a partir del control sobre los principales recursos empleados para la reproducción de los medios de vida.   Para llamar la atención sobre la complejidad de la actual crisis alimentaria,...

Farmers, experts, policy makers, researchers, extension specialists, and NGO representatives learned techniques for minimizing the use of pesticides at a recent FAO workshop in Dushanbe. Some 70 participants – hailing from Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Tajikistan and Turkmenistan attended the three-day event (15-17 August) on Integrated Pest Management (IPM).

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La presente guía de cultivo busca mostrar en forma sencilla y clara los diversos pasos a seguir en el cultivo de la quinua, dando en primer lugar información sobre el medio ambiente en que se desarrolla la zona productora de quinua, la morfología de la planta y la fenología o...

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This is the reference document of the Workshop on the "Effects of the structural changes on EU farming: How to better support the European model of agriculture of the 21st century with the CAP" of 14th March 2016, organised by the Committee on Agriculture and Rural Development (COMAGRI) and the...

Hay is at the base of almost all traditional meat & dairy farm products – even to the farmyard chickens eating grasshoppers brought into the yard with the new hay crop.   Hay – especially cut with a scythe, has shaped Romania’s rural cultural landscape and resulted in enormous biodiversity of...

When farmers’ position in the food supply chain is relatively weak, they can benefit from organising themselves better so as to improve revenue opportunities. One route to doing so lies in local markets and short-supply chains. Risk management tools are needed to help farmers cope better with the uncertainty created...

Fruit and vegetables are a major source of income for rural households in mountainous Tajikistan – and essential for healthy diets. Fresh produce such as sweet cherries, onions and table grapes make up an important share of the country’s agricultural exports. The potential to supply domestic retail and export markets remains...

In order to meet the world’s sustainable development goals of defeating hunger and poverty by 2030, governments and the private sector need to reenergize their agricultural science and technology research capacities, the UN’s Food and Agriculture Organization announced today at a meeting of the world’s top agricultural scientists. That will require...

HNV farmlands in Romania are an estimated 30% of the total utilisable agricultural area: 5 million ha, associated with smaller holding sizes in hilly areas within the Carpathian arc. Traditional farming practices are responsible for maintaining many of Romania’s (and Europe's) HNV farmlands, which deliver a host of public benefits (goods...

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The workshop “Support to family farming and small scale agriculture to achieve rural poverty reduction. Opportunities and priorities to strengthen FAO Regional Initiatives” is aimed at analysing the main trends in family farming and debating the strategy and achievements of the three FAO Regional Initiatives related to family farming and...

Ce guide est conçu comme un outil d’accompagnement des techniciens et paysans engagés dans des actions de promotion et de développement de l’agroécologie. Il fait suite à un premier guide technique réalisé en 2014 en République démocratique du Congo dans le cadre du projet Defiv, projet de sécurité alimentaire mis...

Despite feeding the world and providing resilience to natural disasters, peasant seed systems face severe threats due to the appropriation of nature by corporations and the accelerated destruction of agricultural biodiversity. Increasingly, seed and agrochemical businesses seek to privatize, monopolize and control seeds by patenting and commodifying this very source...

En esta edición especial, publicamos estudios de caso realizados en los países de América Latina sobre la contribución de la agroecología a la realización del potencial multifuncional de la agricultura familiar campesina. Los efectos positivos sistematizados a partir de diferentes perspectivas de análisis explican el papel central que el campesinado...

At Sky Hill, the Miclăuș’ summer haven, volunteers can pick berries for jam, dry medicinal plants for tea, cut grass, or stuff mattresses with sweet-smelling hay. The Miclăușes also welcome architecture students to work on design and restoration projects. Cornelia serves everyone fresh fruit and vegetables from the farm, along with...

Nos dias 28 e 29 de novembro, a Secretaria de Agricultura, Abastecimento e Desenvolvimento Rural (Seagri/DF) e a Empresa de Assistência Técnica e Extensão Rural do Governo do Distrito Federal (Emater/DF) realizarão o I Encontro de Agrofloresta do Distrito Federal e Entorno, no auditório da Granja Modelo do Ipê, no...

The Indian Society of Plant Genetic Resources (ISPGR) and Bioversity International, in collaboration with the Indian Council of Agricultural Research (ICAR), Protection of Plant Varieties and Farmers’ Right Authority (PPV&FRA) (Ministry of Agriculture and Farmers’ Welfare), National Biodiversity Authority (Ministry of Environment, Forest and Climate Change), Trust for Advancement of...