El desarrollo rural se encamina hacia esfuerzos colectivos enfatizados en los territorios que valorizan sus especificidades locales mediante acciones de empoderamiento comunitario. La nueva ruralidad hace referencia a las dinámicas del sector rural que se ajustan a las exigencias de un mundo globalizado, que le abre puertas al mundo de...

In the 21st century, few are able to step outside on a warm summer morning and hear hens clucking contentedly and cattle lowing in the field. Nor are they able to walk to the garden and pull up fresh carrots, harvest succulent lettuce and pick tomatoes from the vine. This...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.  The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

Este artíciulo indica que el Instituto de Provisión de Alimentos (Proalimentos), entidad adscrita al Ministerio de Agricultura, Ganadería, Acuacultura y Pesca (MAGAP), adquiere banano verde de micro y pequeños productores para el Programa de Alimentación Escolar. Por su política de compra, se adquiere banano de productores de hasta 50 has;...

En este artículo se informa que el Ministerio de Agricultura, Ganadería, Acuacultura y Pesca (MAGAP), a través del Instituto de Provisión de Alimentos (Proalimentos), realizó la compra de 220.980 manzanas mediante un contrato con la Asociación Pamar Chacrín del cantón Sigsig, provincia del Azuay, donde se encuentra el centro de acopio que...

  "We Latino farm workers are the majority here. But it’s a lot of humiliation for us. Many of us never think about having our own farm because we feel degraded by the work as farm labourers and we don’t have money to rent our own land. But when my son...

The partnership between Kazakhstan and FAO has been constantly evolving since the country became a member of the Organization in 1997. Kazakhstan has recently increased its emphasis on investments in agriculture, forestry and rural development, and aims to modernize the sector while transitioning to a green economy. FAO technical assistance...

Many innovations led by women are based on agroecological principles such as increasing diversity, using fewer pesticides, or building new relationships with consumers. Through small experiments women learn, get organised and strengthen their autonomy. They gain increasing recognition and visibility in their communities and increase their self-esteem. This positive spiral...

Au Sénégal, Agrisud et son partenaire local JAPPOO Développement tentent de lever les contraintes qui pèsent sur l’agriculture familiale des régions de M’bour (sud de Dakar) et de Basse-Casamance. Objectif : se reconnecter aux marchés porteurs, en particulier celui des structures hôtelières du littoral.

An international film festival in the Slovak Republic bucks that stereotype, bringing agricultural production into cinemas and making it understandable and entertaining for everyone. Now in its 31st year, Agrofilm provides an opportunity to see feature films, documentaries and short videos on agriculture, rural development and nutrition topics. Audiences gain insights...

Este número de Mundo Rural incluye artículos sobre: INDAP y la Nueva Plataforma de Servicios Desde Atacama a Chiloé: la embajada campesina en la Expo Milán 2015 En medio de los riesgos, una cultura del aseguramiento Desarrollo colaborativo, plural y organizado: todos remando para el mismo lado Almacenar el agua para no perderla en el...

FAO is working with the Government of Lesotho, non-governmental organizations and other United Nations agencies on a resilience strategy to help adapt the country's farming system to changing climate conditions such as erratic rain patterns and higher temperatures. The initiative includes promoting homestead gardening and adopting innovative techniques such as...

Bouwas Mawara and his wife Nyengeterai, small scale farmers in the semi-arid Zvishavane district of Zimbabwe, are renowned for their innovation in water harvesting for crop and animal production, and for setting up local structures and systems to spread innovations amongst fellow farmers. Today at least 160 farming families in...

Today’s farms and ranches produce abundant food, fiber, and fuel, yet many also contribute to air and water pollution, climate change, biodiversity loss, public health problems, and other societal challenges. Agroecology promises solutions, but this science of managing lands to boost the health of farms, ranches, and surrounding environments is...

Established in 2001, FAO’s Integrated Production and Pest Management (IPPM) programme is a multi-donor initiative that aims to improve farming skills, and raise smallholder farmers’ awareness of alternatives to toxic chemicals using the farmer field school (FFS) approach. Initially focusing on West Africa, the programme has implemented activities in nine...

The current food system is responsible for at least a third of global greenhouse gas (GHG) emissions. In fact, when it comes to GHG emissions, the agricultural sector is second only to the energy sector. This video talks about the causes of this and how shifting to Organic Agriculture can...

El presente estudio fue realizado en la subcuenca de Santa Teresa, provincia de La Convención en Cusco (Perú), con el objetivo de caracterizar los sistemas de cultivo con yuca y evaluar la sustentabilidad de los mismos. El estudio consistió en la construcción contextualizada de indicadores de sustentabilidad, la aplicación de...

This report is the result of the Focus Group (FG) on Organic Farming, Optimising Arable Yields which was launched under the European Innovation Partnership (EIP-AGRI) 'Agricultural Productivity and Sustainability'. The Focus Group brought together 20 experts with different backgrounds and experiences (scientists, farmers, advisers…) to make recommendations on transferable innovative...

A short video about the Organic Farmers,Protectors of Soils, Guardians of Biodiversity & Defenders of the Earth. 

El universo de la agricultura familiar comprende varias formas de organización social del trabajo (que corresponden a múltiples identidades culturales), todas estructuradas a partir del control sobre los principales recursos empleados para la reproducción de los medios de vida. Documento disponible solo en portugués.