In this issue of BAOBAB, we focus on the importance of indigenous knowledge as a key for sustainable agriculture. This knowledge has the potential to play an important role in conserving natural resources, finding food alternatives and reducing the use of chemicals in production of materials. In this issue partnerships...

This first issue after the merger of the old Baobab with the Kilimo Endelevu Africa (KEA) looks at the importance of livestock in the livelihoods of farmers. Livestock is an integral part of most family farms, and fulfills many functions such as food, assets and fertilizer. This issue focuses on...

This issue of Baobab focuses on access to water for sustainable agriculture and livelihoods, its management and policies, or lack of them, which can regulate its effective and efficient use. In a region that highly relies on rainfall for food production, a lot needs to be done in agricultural water...

This issue of the BOABAB focuses on partnerships for learning: forging partnerships, expanding networks, including different stakeholders and meanwhile promoting sustainable agriculture. Not only do the partnerships prove important in farming matters but also in how people effected by HIV and AIDS are able to cope, improve their lives and...

Adoptée en 2007, elle vise à assurer à l’ensemble des acteurs ruraux, l’accès équitable au foncier, la garantie de leurs investissements et la gestion efficace des différends fonciers dans le but de promouvoir une agriculture productive et durable. Cette politique est renforcée par la loi N°034‐2009/AN portant régime foncier rural...

The study aimed at examining how the policies and regulations in place (or lack thereof) impact on smallscale banana farmers in Isingiro district and share possible solutions with the government, farmers, interested donors and other stakeholders.

Pineapple is by far the most important crop within the horticultural sub-sector of the Ghanaian economy. The crop employs over 15,000 individuals out of which 40% are women and generates rural incomes of over 6 million USD. Large and medium commercial farms account for about 70% of production with the...

Smallholder agriculture continues to play a key role in African agriculture. This paper investigates trends, challenges and opportunities of this sub-sector in East Africa through case studies of Kenya, Ethiopia, Uganda and Tanzania. In these agriculture-based economies, smallholder farming accounts for about 75 percent of agricultural production and over 75...

This study is an assessment of the determinants of micro irrigation adoption for maize production in smallholder irrigation schemes. The focus of the study was on Hama Mavhaire irrigation scheme in Midlands Province, Zimbabwe. An assessment of the major production constraints in the scheme was carried out, factors that influence...

Agricultural research programs in universities in sub-Saharan Africa generate technologies few of which are adopted by the smallholder farmers. A technology that demands significant additional inputs be they financial or physical is less likely to be adopted compared to one that generates significant socioeconomic benefits. In Zimbabwe, smallholders’ food security,...

The African Regional Workshop on Securing Sustainable Small-Scale Fisheries: Bringing together Responsible Fishing and Social Development was held in Maputo, Mozambique, on 12–14 October 2010. It was organized by FAO in collaboration with the Mozambique Institute for Small-scale Fisheries, IDPPE (Instituto Nacional de Desenvolvimento de Pesca de Pequena Escala). The...

This report, launched in the UK Parliament in July 2010, outlines why support for agriculture - and in particular for smallholder farmers - is critical to address hunger and poverty in Africa. The report showcases a range of approaches that have improved access for marginalised farmers, especially women, to decision-making,...

The junior farmer field and life school concept was introduced in four schools in the district in 2004. Then, as the fields prospered and participating students and facilitators became more confident, teachers and students from other schools were invited to visit the fields and learn about the method. As of...

The world’s agricultural system has become globalized, income distribution asymmetrical, and poorer and small-scale households in rural areas turned into net buyers of food, which has heightened the threat to food security and livelihoods, especially for the poorest people in developing countries. Yet, controversy still surrounds the extent to which...

Climate change is now recognized as serious with long term negative effects on agricultural productivity, and hence on the well-being of communities especially in Africa. Farmers have experienced climate change effects and have tried to mitigate these effects by adapting new/different production practices. This study has been set up to...

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa ” held in September, 2010.

Producer organisations are widely heralded as leading contributors to poverty reduction and the achievement of food security. Following the withdrawal of state support as part of measures for liberalization, producer organizations in Africa have been in a process of transition, attempting to define appropriate strategies in a competitive open market...

Lesotho is a small mountainous country characterized by extensive land degradation and erratic climatic conditions. In recent years a growing number of development agencies have been promoting conservation agriculture (CA) as a means to enhance rural livelihoods through sustainable production intensification. The present case study prepared under the AGP Framework...

Human activities have helped to speed up the process of desertification in Burkina Faso. In order to curb this scourge and its disastrous consequences, the NGO “TERRE VERTE” has, since 1989, carried out a rural development project referred to as bocage perimeter, (“Wegoubri” in the Mooré language). This new concept...

his is a story about how FAO assisted groups of farmers in five farming communities in the moist savannah zone of South Western Burkina Faso to enhance their crop-livestock systems through Conservation Agriculture (CA) practices, including crop diversification, using an innovative farmer discovery process, to bring about agricultural intensification and...