La poscosecha tiene como fin preservar la calidad de la fruta, generar mayor valor y conferirle mayor vida útil, abriendo oportunidades de acceder a mercados de mayor valor y distantes. Aunque la poscosecha inicia una vez retirada la fruta del árbol, esta se asocia con las operaciones de acondicionamiento. 

Actualmente, los cultivos de maíz en la Orinoquía son afectados por 15 enfermedades, de las cuales, la más limitante, es la pudrición de la mazorca. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Accounting for approximately 99% of all liquid freshwater on Earth, groundwater has the potential to provide societies with tremendous social, economic and environmental benefits and opportunities. Groundwater already provides half of the volume of water withdrawn for domestic use by the global population, including the drinking water for the vast...

Agroecology is increasingly seen to contain solutions that can be used for wider societal transformation. While debates have mainly focused on reformist versus revolutionary strategies, less attention has been paid to how such strategies connect to peasant demands and how they can be combined for agroecological transformation. This article explored on...

The 35th session of the Committee on Fisheries (COFI-35) of the Food and Agriculture Organization of the United Nations (FAO) was organized in the hybrid mode on September 5-9 at the FAO headquarters in Rome. The committee reviewed current issues and challenges related to fisheries and aquaculture. The meeting reaffirmed...

The world's farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them more vulnerable to the climate breakdown. The global food industry had other ideas and over the past century, humans have increasingly relied on fewer and fewer crop varieties that can be...

As Europe's rural population ages and diminishes in size, Food for Europe looks at the EU's Long Term Vision for Rural Areas. The EU spends around a third of its budget to support farming, but agriculture is just one of many elements that must be present for rural communities to thrive....

When women are empowered to decide what to grow, what inputs to use, when and where to sell – key shifts happen in agriculture and livelihoods. By empowering women in Marathwada as change-makers in agriculture, the WCRF model promoted resilient livelihoods for farming households while ensuring farming to become an...

gricultural land accounts for approximately 40% of the total Natura 2000 (N2K) network area. Therefore, many habitats and species protected under the Habitats and Birds Directives are dependent on or linked to agricultural practices. This implies that sustaining agriculture of a high natural value is a priority in achieving the...

Since the end of 2021 and so far this year 2022, the world faces fertilizer scarcity, driven by a rise in prices, increasing by approximately 78% in this period. Prices of P and K fertilizers went from US$ 450 to US$ 1200 per ton; urea went from US$ 500 to over US$...

Women and their needs are still largely unaccounted for, with policies unfavorable to them. Through the formation of women’s groups and associations, women’s issues and needs were made visible in various arenas – community, market, and policy processes. The experience of Surendranagar Mahila Bal Vikas Mandal showed that the needs of women...

Date palm (Phoenix dactylifera L.) growth and production in the arid regions is adversely affected by increasing soil and water salinities. Although many aspects of date palm nutrition, physiology, genetics, and many more are extensively researched, the evaluation of salinity impact on date palm growth and productivity are limited to short duration studies and/or...

IIED is undertaking a review of the impacts of biodiversity loss on women and girls and has launched a survey to capture views on these impacts, the policy gaps and barriers to participation in decision making. A new short-term project funded by the UK's Department for Environment Food and Rural Affairs...

The Organic Research Centre is a leading, independent, research charity working for better farming, food and health, promoting environmental sustainability, quality food and health and wellbeing for all. We work in the UK and internationally to: research and develop practical, sustainable land management and food production systems based on organic...

El suelo es considerado un recurso natural no renovable (fao, 2015). Por tanto, es necesario realizar prácticas que permitan su cuidado y a la vez la producción de mango de azúcar. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Control oportuno de arvenses que pueden servir como hospederos alternos y conservación de benéficos. Uso de entomopatógenos como Bacillus thuringiensis para el control de larvas. Uso de control químico bajo la recomendación de un especialista. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

A model for cross-over designs with repeated measures within each period was developed. It is obtained using an extension of generalized estimating equations that includes a parametric component to model treatment effects and a non-parametric component to model time and carry-over effects, the estimation approach for the non-parametric component is...

El Curso “Innovación y Sostenibilidad en la Agricultura Familiar”, se enmarca en la Plataforma Técnica Regional para la Agricultura Familiar en alianza con los proyectos “Sembrando Capacidades” (ABC, MAPA Brasil, MADR Colombia y FAO) y Farmers Organizations for African, Caribbean and Pacific countries FO4ACP (FIDA, UE, OACPS, PROCASUR y FAO). Esta plataforma...

Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the...

Organic farming is a farming method that uses natural substances and processes to produce food. This means that organic farming has a low environmental impact. In accordance with the EU regulation for organic production, it is very restrictive on the use of different synthetic products and prohibits the use of...