My wife and I have always dreamt about going back to the rural areas to start farming. Mainly to start growing our own food, spending days tending a flock of chickens, and maybe growing a big garden for our family and perhaps allow our children to enjoy what nature is...

Inclusive agribusiness development has been increasingly prioritized by countries and development organizations as a key driver of economic growth, rural transformation and shared prosperity. In Africa, several high-level continental African Union policies and strategies feature this objective, including the Maputo Declaration, the Malabo Declaration, the Comprehensive Africa Agriculture Development Programme,...

Massifier la formation agricole et rurale (FAR) des jeunes et contribuer à la rénovation dusystème de FAR national, tels sont les objectifs du programme FORMAPROD, mis en œuvredans 13 régions de Madagascar depuis le début des années 2010. Sa spécificité ?Miser notamment sur la formation par apprentissage.

Sleeping sickness, or human African trypanosomiasis (HAT), is transmitted by tsetse flies in endemic foci in sub-Saharan Africa. Because of international travel and population movements, cases are also occasionally diagnosed in non-endemic countries. Antitrypanosomal medicines to treat the disease are available gratis through the World Health Organization (WHO) thanks to a...

Les agriculteurs africains, aussi bien les petites exploitations que les plus grandes fermes, recourent très largement à toute une palette de pratiques agroécologiques. Cette observation controversée vient d'être révélée dans un nouveau document de travail de l'équipe du projet Viabilité. Une réalité qui s'applique à un large éventail de contextes...

The scale and protracted nature of displacement today highlights more than ever the need to integrate environmental preparedness and response in humanitarian interventions. Addressing the environmental impacts of forced displacement and related risks is essential with environmental protection being a necessary pre-condition of human protection. Over past years, FAO has...

Foreign tuna fishing companies, mostly from Asia, have been exploiting Madagascar’s waters since the 1950s. The bloc that is now the European Union joined the hunt in 1986 and didn’t stop for decades, renewing its deal with Madagascar every few years. Yet when the last Sustainable Fisheries Partnership Agreement (SFPA), as...

Fondé par Séda et Tiyéda Bawiena dans leur région natale de Kara au Nord Togo, le Centre International de Développement Agro – Pastoral (CIDAP) promeut l’agropastoralisme et l’agroécologie depuis les années 1980. Retour sur les évolutions majeures de ce centre de formation de référence qui donne une place centrale à...

From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home garden with them, helping to weed...

Agroecology is a body of knowledge, practices and political movements that aims to support transformation of food and agricultural systems to long-term social and environmental sustainability. African farmers face multiple challenges, and agroecology has been proposed as contributing to solutions and hence is being supported and promoted on the continent....

Le projet ARENA « Appui à la Résilience Economique, Nutritionnelle et Alimentaire des familles ruralesvulnérables » a démarré en octobre 2020, pour une durée de 30 mois, grâce à un financement de 400 000€, attribué par l’Agence Française de Développement (AFD) dans le cadre de l’Initiative « Santé enCommun »,...

Le CIRAD et ses partenaires, dans le cadre de l’Initiative pour l’intensification écologique de la banane plantain en Afrique (IPA), ont saisi l’occasion de la 6ème édition du Salon de l’Agriculture et des Ressources Animale (SARA 2023) à Abidjan, en Côte d’Ivoire, pour organiser une conférence-débat sur le thème :...

Wetland ecosystems play key roles in global biogeochemical cycling, but their spatial extent and connectivity is often not well known. Here, we detect the spatial coverage and type of wetlands at 10 m resolution across southern Nigeria (total area: 147,094 km2), thought to be one of the most wetland-rich areas of...

The Alliance for Food Sovereignty in Africa (AFSA), a group made up of over 200 million farmers, pastoralists, fisherfolk, Indigenous peoples, and women's and youth movements, is calling for a wide-scale shift to agroecology in order to build a resilient food system on the continent. AFSA's Program Coordinator, Bridget Mugambe,...

Agroecological techniques (AET) have been recognized by many farmers, NGOs, and farmers’ organizations (FOs) as a promising solution for slowing down the persistent soil fertility degradation in West African drylands. In the context of Burkina, the promotion of AET is the result of the interactions between NGOs and farmers’ knowledge...

Access to sustainable energy is essential for development, poverty reduction and food security. Rwanda, like many other developing countries, is working on identifying sustainable energy solutions to ensure access to energy. Bioenergy is one possible form of renewable energy that countries are looking at to supply part of their energy...

Operationalizing effective subnational veterinary services as major contributor to disease surveillance, reporting, diagnoses and One Health requires resources and mindset change. Here we describe workforce capacity building in animal health in Kenya and an approach that can be used to skill-up this workforce to respond beyond animal health challenges to...

Efforts to keep shrimp catches in Cameroon at current levels while strengthening the shrimp fishery were in the spotlight today at the handover of a report by the global fish value chain development program FISH4ACP that is helping the country to make its shrimp sector stronger and to lessen its...

Ce mémoire réalisé dans le cadre du master MIFAR cherchait à comprendre ce que font les jeunes formés quand ils s’installent, comment ils s’installent (en développant quelles activités, avec quels moyens, quels appuis, quels parcours), quels résultats ils obtiennent, quelles difficultés ils rencontrent ? Une étude qualitative a été menée...

Agroecology is increasingly promoted as a way to create just and sustainable farm- and food systems. Although there are multiple initiatives to scale up agroecology, current socio-political structures often hinder its potential to transform food systems. This study uses participatory approaches to create paintings that envision agroecological futures in the...