En esta ficha de contexto se mencionan los aspectos importantes de la cadena de plátano enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

Just transitions to low-carbon societies and economies are important areas of climate-change relevant, post-pandemic and development policy and practice in the global North and the global South. These transitions present opportunities to transform gender equality. Now is the time to assess, negotiate and set gender-equality aims for gender just transitions to...

In light of the dire food security situation and high food prices, after two years of COVID-19 pandemic and the consequences of the Russian-Ukraine confict, the European Commission is today stepping up its support for the transformation of food systems by actively engaging in eight global Coalitions for Action. These will assist partner...

Arbuscular mycorrhiza fungi (AMF) are soil microorganisms that can form mutualistic relationships with most terrestrial plants. The AMF spores germinate, infect the root system, and form arbuscules structures inside the cells serving as sites for nutrient exchange between the plant and the fungi. Depending on the plant species, growing practices,...

The statistical classification system for forest products enables the collection, compilation, analysis and dissemination of high-quality global data on forest products by ensuring that information is comparable across countries. FAO and the United Nations Economic Commission for Europe (UNECE) published the first version of the Classification of forest products (CFP)...

The Organics Europe Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...

La Asociación Cultural para el Desarrollo Integral (ACDI) creó Kokue, una herramienta tecnológica gratuita que hoy ya tiene más de 6.300 descargas y es utilizada en seis provincias de Argentina, en Paraguay y Bolivia. Con el objetivo de mejorar el acceso a una alimentación adecuada de comunidades rurales y urbanas del...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

Los productores del oriente y suroeste antioqueño, han usado diferentes sistemas y arreglos de siembra, sin embargo, en fríjol, el más usado es el monocultivo con tutorado en madera. Fuente principal Modelo tecnológico para el cultivo de fríjol voluble (Phaseolus vulgaris L.) en el departamento de Antioquia Más Información: Bibliografía completa de la corporación Editorial...

Gaza Foodways [towards resilient women-led urban agroecological food systems] is a transdisciplinary research collaboration between: the Palestinian Hydrology Group, the Gaza Urban and Peri-Urban Agriculture Platform, the University College of Applied Science (Gaza), and the Centre for Agroecology, Water & Resilience, Coventry University (UK) to contribute toward a ‘just transition’ to diversified low-carbon urban food...

La tesis central que se defiende en este libro, es que: el poder agrocapitalista ha diseñado dos poderosas matrices, a través de las cuales produce y reproduce dos tipos de paisajes agrarios, para lo cual, históricamente se ha apropiado, además de cuerpos y territorios, de un saber agronómico que dicho...

Hundreds of smallholder farmers gathered in the city of Morogoro on November 17 and 18 for the 27th Annual General Meeting (AGM) of Mtandao wa Vikundi vya Wakulima Tanzania or the National Network of Small-Scale Farmers Groups in Tanzania (MVIWATA).  The organization was founded in 1993 by self-organized farmers in the...

Galería de fotos para medios de comunicación de la 37.° período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe.

On 27 October at 12:00-14:00 UTC (14:00-16.00 CEST), the Transformative Partnership Platform on Agroecology (TPP) hosted an online event on ‘’Research on Agroecology: Current strengths and innovative futures for sustainable food systems’’.  The topic of agroecological transformation of agri-food systems and its link to the Sustainable Development Goals was one of the most prevalent at the United Nations...

Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative agriculture has plenty in common with agroecology: e.g., soil and ecosystem restoration, reliance on biological interactions and ecosystem services, integration of domestic plants and animals, efficient use of the...

On the occasion of International Women’s Day, CIDSE and the Centre for Agroecology, Water and Resilience (CAWR) from Coventry University launch a podcast mini-series of 3 episodes exploring feminist agroecology.  As part of its advocacy and storytelling around agroecology, CIDSE has highlighted how its social and cultural dimension, including a feminist...

The United Nations has declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) to highlight the importance of artisanal fishing and aquaculture. Over the past ten years, and even more so since the pandemic, blue economy initiatives have been blooming. The 2021 UN Food Systems Summit...

On 7 June 2022, the Access Agriculture team received the 2022 Arrell Global Food Innovation Award in the category of Community Engagement Innovation in Toronto, Canada. The team comprised Josephine Rodgers, Executive Director; Paul Van Mele, Director for International Development; and Jane Nalunga, Coordinator of the Rural Entrepreneur Programme, who...

Chef, Writer and TV Host, Sophia Roe lives in Brooklyn, New York and is passionate about food. She loves to discover where her food comes from, the cultures that produce it and how to make nutritious and tasty dishes accessible to all - one zesty recipe at a time.  From food...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de yuca enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...