On 15 September 2021, the Gaza Strip’s first-ever marine cage farm, located about four nautical miles off the shores of Deir al Balah, was stocked with the first shipment of 30 000 fingerlings. The cage farm, established by FAO in partnership with the Government of Italy on behalf of the Italian...

El Proyecto “Manejo sostenible de la fauna que acompaña a la pesca de arrastre en América Latina y el Caribe” - Proyecto FAO REBYC II-LAC, una iniciativa conjunta de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Fondo Mundial para el Medio Ambiente.  Video...

On World Tourism Day (27 September), pescatourism tours started in Turkey’s Gökova Bay as part of FAO’s Blue Hope Initiative in the Mediterranean Sea. This is a major step in adapting pescatourism in the country, which aims to reduce the fishing effort on stocks and create new income opportunity for the local...

The “SSF University” is designed to build capacity of small-scale fishers and fish workers on select topics, to share knowledge and to promote the exchange of best practices throughout the Mediterranean and Black Sea region.  This initiative responds to the recommendations within the Regional Plan of Action for Small-Scale Fisheries in...

Public policies are essential for family farmers to lead the transformation towards sustainable food systems.The public policy cycle model is a useful tool to analyse complex public policy processes. It can help actors to better engage in policymaking processes for family farming. In this example, the public policy cycle model...

This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine...

Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).

Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming...

For her Master’s thesis research, Annya Crane delved into the daily lives of local fishermen on Menorca for four months, in collaboration with our partner Marilles Foundation. Not only did her respect for these hard workers increase, she also discovered why the decline of family businesses is a major hurdle...

Illegal, unreported and unregulated (IUU) fishing is a major threat to fisheries’ sustainability. It occurs in all types of fishing. It impacts fish stocks, vulnerable marine ecosystems, and the livelihoods of millions of people who depend on fishing for food and income. The damage caused by IUU fishing is serious,...

Illegal, unreported and unregulated (IUU) fishing is a serious threat to sustainable fisheries, marine ecosystems and the livelihoods of legitimate fishers globally. To address it, the Common Oceans ABNJ Tuna Project is exploring ways to strengthen and harmonize the use of monitoring, control and surveillance tools, and combat IUU fishing...

This course has been designed to support the inclusion of climate-smart agriculture (CSA) approaches in the fisheries and aquaculture sector. It provides technical knowledge on these concepts and examines how implementation of CSA practices can enhance mitigation and adaptation to climate change in the sector.

This course introduces you to the maritime traffic rules that small-scale fishers in coastal and inland waters should know about. This “Rules of the road at sea” course provides guidance on actions to take in day-to-day traffic situations at sea, during daylight and at night.   Working in the fisheries sector is...

The aim of this report is to present evidence for how information and communication technologies for small-scale fisheries (ICT4SSF) might enable and support the implementation of the Food and Agriculture Organization’s (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)....

Small-scale fishers, fish workers and their communities are currently facing the threat of the COVID-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector....

This Handbook, developed by ICSF and Crocevia, describes the components of the Convention on Biological Diversity (CBD) and provides an overview of its programmes, targets and commitments on aquatic, marine and coastal biodiversity. Using illustrative examples, the Handbook aims to help fishing communities and their supporters to understand the important...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector, its main fish and seafood export...

La presente guía se desarrolla como una necesidad para orientar el registro de información estadística pesquera y el tratamiento de información biológico pesquera para abordar el análisis de pesquerías artesanales (pequeña escala) particularmente en condiciones de limitación de información; o más enfáticamente, en condiciones de nula existencia de datos. La...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to enhance the productivity and sustainability of the small pelagics value chain in the Zambian waters of...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. FISH4ACP is implemented by FAO and partners with funding from the European Union (EU) and the German Federal Ministry...