De acuerdo con la metodología planteada para la fase práctica del segundo curso internacional: “La genómica y su aplicación en la conservación y caracterización de los recursos zoogenéticos”, los asistentes conformaron grupos de trabajos para poner en práctica la estructura de conocimientos de origen teórico y práctico; esto, con el...

La bacteriosis es una enfermedad causada por la bacteria Dickeya sp. Puede sobrevivir en el suelo y en desechos vegetales. La incidencia de la enfermedad aumenta por prácticas deficientes de manejo del cultivo y por la presencia de heridas en la planta. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google...

Este documento brinda una visión general del concepto, los principios fundamentales y los beneficios de la agricultura de conservación (AC). AC es un concepto para el manejo de agroecosistemas para una productividad mejorada y sostenible, mayor rentabilidad económica y seguridad alimentaria, conservando y reforzando al mismo tiempo los recursos naturales...

Se trata de una práctica de bajo coste que permite almacenar agua de lluvia para utilizarla posteriormente en huertos familiares, ganado, etc., por un periodo de aproximadamente 3 meses. Consiste en la construcción de un aljibe aéreo o subterráneo. Esta tecnología fue probada durante dos años por la Asociación de...

The beekeepers suit is an essential element of the protective gear. It protects the body from bee stings when working with bees. There exist different models of bee suits, and in this practice, we describe how to make a protective jacket. This practice was developed by the Beekeeping Network North-South...

Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around the world. However, recent global discussions on agroecology across its three different dimensions, namely scientific discipline, agricultural practice and political-​social...

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), highlighting that fisheries and aquaculture is about people as much as it is about fish. The objective of IYAFA 2022 is to focus world attention on the role that small-scale fishers, fish farmers...

Professor, scientist, fisheries engineer, researcher and Brazil’s representative in international negotiations on fisheries management, FábioHissa Vieira Hazin succumbed to COVID-19 on 8 June 2021, World Oceans Day. Fabio Hazin was stricken with COVID-19 a week before the opening of vaccination for university professors in Recife, his hometown in Brazil. His health deteriorated...

La reciprocidad mente-mundo puede afectar la efectividad de nuestros dispositivos para facilitar innovaciones. Miramos, vemos e inferimos dónde mirar a continuación para que el mundo siga apareciéndonos comprensible. Si no hacemos consiente este proceso que usa nuestro cerebro para ahorrar energías, es probable que las cosas no cambien. El pensamiento...

El Marchitamiento de las musáceas producido por Fusarium, es la enfermedad más agresiva y limitante de las musáceas. En plátano, la Raza 1 de este hongo afecta principalmente a clones de Cachaco (Musa ABB) y en banano a Gros Michel. La epidemia por raza 1 obligó a la industria de...

This Policy Brief presents the key results of a study that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity strategies aim to achieve by...

Agroecology Newsletter of July 2021. The FAO Agroecology Newsletter presents a round-up of news, events, publications, stories, innovations, activities, and initiatives on agroecology from around the world.

Varias especies de cultivos pueden ser usadas como cobertura vegetal (cereales, leguminosas, raíces y tubérculos y cultivos de oleaginosas) en agricultura de conservación (AC) y ser de gran beneficio para el suelo. En el presente documento se discute en particular el uso de leguminosas como cobertura vegetal en la rotación...

Natural Farming methods have significantly reduced the expenses incurred in the purchase of chemicals, insecticides, and fungicides and improved the incomes of farmers in the Himalayan state in India. Himachal Pradesh which is popularly known as the fruit basket of India produces fruits and vegetables worth Rs 8,000 crores every year....

UC Santa Cruz Farm Garden Manager Christof Bernau gives an overview of how to improve seedling crop quality.

With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the most opportunities in the areas where they reside. However, these opportunities...

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...

When the World Health Organization (WHO) declared COVID-19 a Public Health Emergency of International Concern on 30 January 2020, few imagined the scale of the devastation that the disease would wreak across the world, or for how long it would last. As COVID-19 swung from country to country on its...

Agroecology Newsletter of April 2021.

With the COVID-19 crisis heavily affecting the economy in Georgia, decimating the tourism industry and sales of wine – a traditional product of Kakheti – many people of the region, who were more active in these sectors, have found themselves out of income. Families struggled to meet ends, and very...