ابحث في قاعدة البيانات
تقرير
Sustainable Agriculture in India 2021- what we know and how to scale up
This study, in collaboration with the Food and Land Use Coalition (FOLU), provides an overview of the current state of sustainable agriculture practices and systems (SAPSs) in India. It aims to help policymakers, administrators, philanthropists, and others contribute to an evidence-based scale-up of SAPSs, which represent a vital alternative to conventional,...
India
2021 - e Council on Energy, Environment and Water (CEEW)
موقع إنترنت
COCOREADO Project - COnnecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings.
COCOREADO, which is inspired by Esperanto for co-creation, is a project designed to rebalance the position of the farmer as an individual actor, as a key player in innovative food supply chains, and as a supplier for public procurement. Based on the multi-actor approach and a deep understanding of Agricultural Knowledge and Innovation...
European Union
2021 - COCOREADO
تقرير
Crop sector development strategy for Eastern Africa 2021–2026
The Crop Sector Development Strategy for Eastern Africa 2021 - 2026 defines a series of goals and interventions agreed by representatives of the Ministries of Agriculture from the countries within the jurisdiction of the Food and Agriculture Organization of the United Nations (FAO) Subregional Office for Eastern Africa, as well...
2021 - Food and Agriculture Organization of the United Nations (FAO)
فيديو
Impacts of COVID-19 on Market and Rural Economies - Ron Hartman
By watching the video, you will learn about the impacts of COVID-19 on local food systems and rural areas. Ron Hartman, Director of the Global Engagement Partnership and Resource Mobilization of the International Fund for Agricultural Development (IFAD), also imparts response measures that can enhance farmers’ capacities, including the repurposing...
2021 - AFA
الممارسات
Cosecha y poscosecha del cacao: fermentación y secado
Lo recomendable es fermentar en cajones de madera, ya que estos aíslan la masa de la temperatura externa. La masa se deja en reposo durante 48 horas, y una vez supere los 30°C, se procede a voltearla de manera sucesiva. Se potencializan los precursores de sabor y aroma necesarios para...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
الممارسات
Biosolarization (Example: tomato plants)
Biosolarization provides a sustainable, organic method to soil disinfection and control of nematodes, phytoparasitic fungi and weeds in preparation for crop planting. The high temperatures that are produced during the decomposition process in addition to solar radiation create an effect that controls pathogenic microorganisms in the soil. In applying and...
Spain
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
مجلة
Agroecología y feminismo: transformando economía y sociedad
Este número de LEISA revista de agroecología –que traduce del inglés artículos publicados previamente en Farming Matters 36(1)– pone de relieve cómo perspectivas como el feminismo interseccional y las cosmologías indígenas, junto con la agroecología, han estado transformando nuestra economía y nuestra sociedad. Estos conocimientos proporcionan lecciones pertinentes para la...
2021 - LEISA
خطوط توجيهية
Bringing climate change adaptation into farmer field schools
A global guidance note for facilitators
Climate change and sustainable development are strongly linked. The poor and least developed countries are the most vulnerable, and will be most adversely affected and also the least able to cope with the impacts of climate-related disasters. The United Nations Sustainable Development Goal (SDG) 13 – Climate Action – aims...
2021 - The Food and Agriculture Organization of the United Nations FAO
مقال صحفي
Estimating real snakebite incidence in Colombia by using mathematical modelling and statistical inference
Snakebite envenoming is a Neglected Tropical Disease affecting mainly deprived populations. Its burden is normally underestimated because patients prefer to seek for traditional medicine. Thus, applying strategies to optimize disease’ management and treatment delivery is difficult. We propose a framework to estimate snakebite incidence at a fine political scale based...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
دليل
Mulheres do Cerrado: construindo resistências
A cartilha "Mulheres do Cerrado: construindo resistências" é parte de um conjunto de materiais lançados como iniciativa da Articulação de Mulheres do Cerrado. Esses materiais reúnem saberes tradicionais, conteúdos formativos e místicos a partir das vozes de mulheres cerradeiras, que são múltiplas e plurais.
Esta cartilha é um dos muitos produtos...
Brazil
2021 - Articulação Mulheres do Cerrado
مقالة في مدونة إلكترونية
Stop erosion
When farmers have limited access to arable land and soils are poor, limiting soil erosion can make the difference between harvesting a crop or nothing at all.
Soils are indeed at the core of any crop production system. Without a healthy soil, crops cannot thrive. While measuring the effect of soil...
Burkina Faso
2021 - Access Agriculture
مادة سمعية
Indigenous knowledge, people and nature – all crucial to Kunming: Make Change Happen podcast episode 11
In this episode of Make Change happen, we explore the concept of 'biocultural heritage', which comes from the lived experience of Indigenous Peoples, and is critical to the success of the Post-2020 Global Biodiversity Framework up for negotiation in Kunming later this year.
2021 - IIED Biodiversity
كتاب
Legal & Policy Strategies for Health Care & Food System Partners
Food insecurity is deeply intertwined with health and economic disparities, as an underlying factor in risk for COVID-19 and as an effect of the economic crisis the pandemic has triggered. Pre-existing health inequities and an increased risk of job loss or loss of income mean that Black, Latinx, and Indigenous...
United States of America
2021
مقالة في مدونة إلكترونية
FAO at forefront of global efforts to build partnership between agri-food systems and conservation
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of efforts to restore and maintain a positive relationship between agri-food systems and conservation by promoting sustainable practices around the world.That was the key message of FAO Director-General QU Dongyu in his address to a High-level...
2021 - Food and Agriculture Organization of the United Nations FAO
فيديو
Sembrando Capacidades
El proyecto Sembrando Capacidades, iniciado en noviembre de 2019 y finalizado en dciembre 2021 en el marco de la cooperación sur-sur trilateral entre Brasil, Colombia y FAO, buscó fortalecer políticas e instrumentos que impulsen la rentabilidad y sostenibilidad del campo colombiano, con especial énfasis en la producción proveniente de la...
Colombia
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
خطوط توجيهية
Réaliser les droits des femmes à la terre dans la Loi
Guide pour l'établissement de rapports relatifs à l'indicateur 5.a.2 des Objectifs de développement durable (ODD)
L'Objectif 5 des Objectifs de développement durable (ODD) «Parvenir à l’égalité des sexes et autonomiser toutes les femmes et les filles», connu sous le nom d'objectif spécifique pour l’égalité entre les sexes (stand-alone gender goal), reconnaît le rôle fondamental des femmes dans la lutte contre la pauvreté, ainsi qu’en matière...
2021 - Food and Agriculture Organization of the United Nations (FAO)
مقالة
Análisis de pérdidas económicas por enfermedades en el sistema de producción de búfalos en el departamento de Córdoba, Colombia
El objetivo de este trabajo fue analizar las pérdidas económicas por efecto de las enfermedades en el sistema de producción de búfalos en el departamento de Córdoba (Colombia). Se partió de la información generada en la línea de base, pero con un tratamiento con mayor especificidad en el tema de...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
مقال صحفي
Nutritional management of Cavia porcellus L. in the Andes of Colombia
The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
التّعلّم الإلكتروني
Fisheries and aquaculture response to emergencies (FARE)
Fisheries and aquaculture responses to emergencies (FARE) are often mistargeted or may undermine the stability of the sector. An understanding of how the different areas of this sector relate to each other and to food security and livelihoods is critical for planning prior to emergencies, mounting an integrated emergency response,...
2021 - Food and Agriculture Organization of the United Nations FAO
الممارسات
Cosecha y poscosecha del cacao: Limpieza, clasificación y empaque
Es fundamental para mantener la calidad del grano en el proceso de beneficio. Antes de la comercialización se deben eliminar todas las impurezas y los granos defectuosos.
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
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