منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

ابحث في قاعدة البيانات

نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

فيديو
Making balanced feed for dairy cows

Based on how much milk each cow gives, you can calculate the amount of balanced feed needed for your cows. You should also feed your cow green grass each day. This helps to increase the total quantity of milk as well as the amount of fat in the milk. It...
Nepal
2020 - Swiss Agency for Development and Cooperation (SDC)

الممارسات
Farmer field schools on integrated plant nutrient systems

There are different ways of carrying out agricultural extension. Farmer Field Schools (FFS) represent a participatory approach that directly reaches farmers and addresses their day-to-day problems. The concept of FFS builds on the belief that farmers are the main source of knowledge and experience in carrying out farm operations. This...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Better quality farmyard manure through improved decomposition

Farmyard manure is a varying mixture of animal manure, urine, bedding material, fodder residues, and other components. This form of manure is the most common form of organic manure applied in the midhills of Nepal. This practice describes how collecting and good storage of farmyard manure can help improve land...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Participatory varietal selection: short duration legume crops for rainfed rabi in India and Nepal

Poor farmers in marginal areas continue to grow old crop varieties that are often susceptible to pests and disease, and which are less suited to current constraints and opportunities experienced by farmers. These farmers have had little exposure to new varieties, whilst those that have been released are often not...
India - Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Marker Assisted Selection (MAS) and Participatory Plant Breeding (PPB) in rice

Drought resistance in rice is physiologically and genetically complex. There are a number of traits which are thought to contribute to drought resistance mechanisms. Drought-related traits are influenced by several or many genetic loci. Molecular linkage maps allow identification of Quantitative Trait Loci (QTLs). Corresponding molecular markers can be used...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Participatory approaches: client-oriented rice-breeding

High potential rice production systems have diverse biophysical and socio-economic environments, but there is a lack of rice varieties matching this diversity. A number of advanced breeding lines have recently been developed to match these production systems. Therefore, suitable varieties for diverse rice-producing environments were developed in high potential production...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Slope agriculture land technology (SALT)

The objective of implementing the slope agriculture land technology (SALT) is to stabilize the slope and improve the terrace or the contours in order to control soil erosion along the slopes and improve soil fertility. This practice describes how to implement the SALT method.
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Zero/minimum tillage in rice-wheat system

The objective of this practice is to facilitate timely planting of the wheat crop while minimizing soil degradation and conserving residual soil moisture and energy with minimum or zero tillage in wet and marshy land, where land preparation is not possible.
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Tunnel farming for off-season vegetable cultivation

Nepal ranks among the most vulnerable countries to extreme climate events. In general, rural areas where the population heavily depends on agriculture, are the most vulnerable. High temperature during Summer months and foggy weather combined with prolonged cold temperature spells during Winter months, often affect vegetable cultivation, such as tomato...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Potato production from True Potato Seed (TPS) for cold-tolerant and late blight resistant

Potato is a major food crop in the mid-hills and mountains in Nepal. Traditionally, most farmers use small tubers as seed, to grow potato with the minimum input. Although seed tubers are easy to plant and plants grow quickly, they are expensive and may account for more than half of...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Improved pit storage method for Ginger Rhizomes

Farmers in the Mahintada village, in the Surkhet District cultivate ginger as a major income generating cash crop to be used as food or medicine. Ginger rhizomes selected for seed purposes are stored in pits to be used in the next season. It has been observed that around 25 to...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Multi-storied agroforestry cropping systems for micro-climatic modification and erosion control

Natural hazards such as floods, landslides and drought occur frequently in different parts of Nepal with varying dimensions and magnitude. These hazards constitute the major causes of land degradation and deterioration of natural ecosystems. The introduction of a multi-storied agroforestry cropping system ensures the best combination use of crop-tree intercropping...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Community based landslide treatment

Frequent landslides in mid-hill districts in Nepal have caused damage to productive land at the lower basin and affected human settlements and agriculture activities both upstream and downstream. Extensive areas of productive land were left fallow because of their vulnerability to landslides, and many settlements were displaced, mostly from the...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Incorporation of local knowledge into management interventions to minimize nutrient losses

Between the elevations of 1 000 and 2 000 m in the mid-hills of Nepal, over 12 million people subsist on land-holdings of less than 0.5 hectare. Farmers rely on rainfall and organic manures for soil fertility maintenance. A declining soil fertility is of increasing concern in the Bari lands...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Community Action Planning (CAP) to promote adaptation to drought and flood risks

In Nepal, monsoon rains start around July and end between October and November. Livelihoods of rural populations heavily rely on monsoon rains. However, highly variable and erratic rainfall pattern often causes droughts and floods. To manage the risks of these climate extremes, community action planning is being developed to promote...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Rooftop rainwater harvesting

Water in Nepal is not scarce in absolute terms, and most areas receive about 1 500 mm of precipitation each year, while certain areas may receive up to 5 000 mm. However, many parts of the country still experience water shortages, in particular during the pre-monsoon season (March to May)....
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Storage of seed potatoes with the Diffused Light Storage (DLS) principle

Potato is the second most important staple food in Nepal after rice and it is a source for higher income and a better diet for small-scale rural farmers. Increasing consumption of potato demonstrates its importance for food security; however, seed storage is not easy, especially because temperature fluctuations and excessive...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Water conservation ponds

During the pre-monsoon season, between March-and May, some areas in Nepal experience water shortages. On the other hand, during the monsoon season, water excess causes regular floods and landslides. In this situation, activities such as agriculture or livestock, as well as the availability of drinking water and women’s workload are...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Bio-engineering practices to control erosion of river embankments

Heavy rainfall and landslides in the up-streams of the Churia range cause sedimentation of river beds, leading to erosion of river embankments by fast flows of water. This heavily affects the livelihoods of farmers downstream, causing loss of infrastructure, crops and livestock. In addition, the continuous erosion of agricultural lands...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

الممارسات
Bagar farming (Baluwa kheti) in river banks

Farmers located along the river banks in the Kapilvastu district in Nepal face frequent floods and subsequent land degradation that deeply affects their livelihoods, as the sand that deposits in this area makes cultivation of crops unfeasible. The introduction of watermelon and sweet potato crops along the river banks, also...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:120
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