ابحث في قاعدة البيانات
مقال صحفي
Indigenous knowledge and the enhancement of community resilience to climate change in the Northern Mountainous Region of Vietnam
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. This article draws from data gathered with mixed qualitative...
Viet Nam
2021 - Agroecology and Sustainable Food Systems
مقالة في مدونة إلكترونية
Farming through hardship: A family farmer in Honduras discusses COVID, hurricanes and more
When we introduced you to Edwin Adonis Nolasco last year, he was hopeful that his farming skills—built over five years of work with SeedChange and our partner organization, the Foundation for Participatory Research with Honduran Farmers (FIPAH)—would help him and his family weather the COVID-19 pandemic.
Since that time, there have been...
Honduras
2021 - SeedChange
مقالة في مدونة إلكترونية
UN-Water analytical brief Water-use efficiency
Water use efficiency has been highlighted as a key water indicator in the set of Sustainable Development Goals (SDGs). The method adopted by the SDG is evaluated and compared with specific sector approaches for evaluating the efficiency of freshwater use. The scale of the challenge for the SDG indicator is...
2021 - United Nations
تقرير
The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji
Gathering evidence and supporting multistakeholder engagement
Over the past few decades nutrition transition has occurred in Pacific Islands Countries (PICS), influencing the health profile of Pacific Islands populations and resulting in significant rates of diet related noncommunicable diseases (DR-NCD). In most PICS, including Fiji, imported processed foods, in particular refined rice, flour products, sugar, fatty meats,...
Fiji
2021 - Food and Agriculture Organization of the United Nations FAO
مقال صحفي
Risk sharing, benefit distribution and cooperation longevity: sustainable development of dairy farmer cooperatives in China
The sustainable development of cooperatives is essential to agricultural sustainability and is determined mainly by cooperation longevity. The risk sharing and benefit distribution mechanisms are important governance arrangements that affect cooperation longevity in member-heterogeneous cooperatives. However, the relationship between cooperatives’ risk sharing and benefit distribution arrangements and cooperation longevity is...
China
2021 - International Journal of Agricultural Sustainability
تقرير
A wake-up call for impact: Animal health and production strategy for FAO Regional Office for Europe and Central Asia 2020–2025
The urgent need for a positive impact on the livelihoods of livestock keepers is elaborated in this Regional Strategy for Animal Health and Production for FAO Regional Office for Europe and Central Asia (REU). This strategy aims to present the main aspects of REU’s work on livestock and includes three...
2021 - Food and Agriculture Organization of the United Nations FAO
وثيقة فنية
Estrategia comercial, calidad e inocuidad de queso de cabra artesanal en la región de Chacaní, Córdoba
Los productores familiares son importantes elaboradores de alimentos artesanales, pero tienen problemas en su comercialización, por lo que surge la necesidad de mejorar dicho proceso con estrategias apropiadas. Estudios previos del equipo de la Universidad Nacional de Río Cuarto en la región, identificaron problemas en aspectos como calidad e inocuidad,...
Argentina
2021 - Facultad de Agronomía y Veterinaria. Universidad Nacional de Río Cuarto
دراسة حالة
Gobernanza del agua en territorios agrícolas: estudio de caso en El Salvador
La FAO ha desarrollado casos de estudio de gobernanza del agua en seis países de Latinoamérica, en apoyo a la institucionalidad competente, mediante la evaluación de la información disponible y el levantamiento de las percepciones de actores, enriquecido con instancias de diálogo y participación a nivel territorial, nacional y subregional.
Este...
El Salvador
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
دراسة حالة
Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration
This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples of Latin America and the Caribbean in the search for practical solutions developed from the synergy between ancestral knowledge and...
2021 - Food and Agriculture Organization of the United Nations (FAO)
وثيقة فنية
Efecto de la inclusión de semolina de arroz como alternativa dietética en cerdas en etapa de lactancia
La alimentación representa la mayor parte de los costos de producción, por esto, es importante sustituir el uso de granos básicos por alimentos alternativos. El objetivo de este estudio fue evaluar tres niveles de inclusión de semolina de arroz en la dieta de cerdas lactantes y determinar el costo de...
Honduras
2021 - Escuela Agrícola Panamericana, Zamorano Departamento de Ciencia y Producción Agropecuaria Ingeniería Agronómica
مقالة في مدونة إلكترونية
FAO and Central Asia work towards climate-friendly and resilient livestock development
A complex, FAO-led effort concluded by addressing the challenges posed by climate change to livestock keepers, as well as exploring opportunities of meat, milk, and wool production with lower emissions in the ecological and social structures of Kyrgyzstan, Tajikistan, and Uzbekistan.
The project, entitled “Identifying low carbon and climate resilient pathways...
2021 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
Letter From The Farm | Instead Of Noise, Symphony
We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised...
Portugal
2021 - ARC2020
مقال صحفي
Seeds of resilience: the contribution of commons-based plant breeding and seed production to the social-ecological resilience of the agricultural sector
Building resilience in food systems is a priority to meet societal challenges such as climate change and biodiversity loss. However, there has been little systematic research on the role of seed production in fostering agroecological resilience. The increasing commercialization and privatization in the conventional seed industry result in the development...
2021 - International Journal of Agricultural Sustainability
مادة سمعية
2. #Organics: Building trust in organic farming in Europe, with Wolfgang Burtscher
Increasing demand for organic food products across Europe has made it clear that the European Union must help more farmers transition to organic farming and strengthen trust in the EU organics system among consumers. New legislation on organics is set to come into force early next year. What kind of...
European Union
2021 - European Commission
دراسة حالة
Drylands: much more than their name suggests
Drylands are actually a unique type of ecosystem characterised by water scarcity and low precipitation. Plants and animals here survive on little water, adapted to the droughts and heat waves that are common in these areas.
However, just because these regions are dry does not mean that they are barren. Drylands...
2021 - Food and Agriculture Organization of the United Nations FAO
مقالة في مدونة إلكترونية
Homegrown harvests – Bringing food security to an educational campus
Urban spaces can be innovatively used for food production. They can help city dwellers rethink their connection with food ecosystems and land in the process. Educational institutions provide a unique opportunity conducive to integrating food security as part of its curriculum as well as outreach activities. The IIT Gandhinagar organic farm...
India
2021 - Leisa India
مقال صحفي
Application of innovation platforms to catalyse adoption of conservation agriculture practices in South Asia
Conservation agriculture-based sustainable intensification (CASI) is a package of practices that could improve the sustainability of smallholder farm productivity and profitability. However, existing extension systems are unable to facilitate widespread adoption to have the impact necessary to meet food security and livelihood requirements. This paper examines the utility of ‘Innovation...
2021 - International Journal of Agricultural Sustainability
حدث
Regional policy forum on developing public policies for family farming: reaching out to the grassroots through participatory policy making
The participation of the stakeholders, especially the beneficiaries of public policy, has become an essential part of the policy development process. In the past, the decision-making process failed to include stakeholders who are most affected by the policies that were being crafted then. This resulted in “Type III errors” or...
2021 - Asian Farmers' Association
مقالة
Efecto del uso de aguas residuales urbanas sobre el rendimiento y la calidad microbiológica del pimentón (Capsicum annun L.) cultivado en hidroponía
El principal objetivo de este estudio es analizar el efecto del agua residual tratada de la estación Salguero (Valledupar, Colombia) sobre el rendimiento y la calidad microbiológica del pimentón (Capsicum annun L.) cultivado en hidroponía. El diseño es completamente al azar con dos tratamientos: 1) ARCSN: agua del Río Cesar...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
فيديو
FAO’s support to youth in responsible investment in agriculture and food systems
This short video provides an overview of FAO’s work to engage and empower youth in responsible investment in agriculture and food systems.
2021 - Food and Agriculture Organization of the United Nations FAO
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