La Mojana, es una subregión con paisajes dominados por grandes cuerpos de agua, interconectados por una red de caños y ciénagas. Uno de los sistemas productivos de mayor importancia social es el arroz criollo, al cual se dedican pequeños productores de economía campesina. Dado a que se desconocen aspectos socioeconómicos...

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO...

White-flowering, light-hulled peas can be included up to 30 % in poultry feed. Growers of field pea can sell their crops to compound feed producers. However, trading pea is not always straightforward and on-farm or local use generally increases the profitability of growing pea. For this on-farm use to be...

The consumption of raw freshwater fish, a staple diet for millions of people in many parts of Southeast Asia, is coming under closer scrutiny after the detection of a foodborne hazard in several countries of the region, prompting a warning by food safety experts at the Food and Agriculture Organization...

Protecting the wellbeing of small-scale fishing communities and their human rights crucially involves protecting the rights of women in fisheries. After decades of concern with addressing environmental sustainability issues in global fisheries, recent investigative journalism has brought increased attention to human rights violations in seafood supply chains, including human trafficking, forced...

La producción de cerdos en cama profunda permite a los productores utilizar los galpones existentes o construir nuevos menos costosos. En el INTA Pergamino, están comprometidos en potenciar el sistema, reafirmando la búsqueda de mayor bienestar animal.

Our food and farming systems need to respect planetary boundaries, be climate-neutral, circular, diverse, and fair. They need to be prepared for the digitalisation of our economies, which brings new opportunities but also comes with risks. To achieve this, all actors in the food chain need to change – farmers,...

That’s the guiding principle of anticipatory action, a kind of protective humanitarian programming that more and more agencies and governments around the world are now using to shield people from climate- and human-induced disasters. And that’s with good reason: evidence continually shows that anticipatory action supports vulnerable people at a...

H2Grow is a WFP innovation that brings locally adaptable and affordable hydroponic solutions to vulnerable communities around the world.

Vendredi 17 décembre 2021, a eu lieu le webinaire « Savoir sous influence : créer des savoirs partagés au service de l'agriculture familiale » à l'occasion de la sortie annuelle du Baromètre des agricultures familiales : https://barometre-agricultures-famili... Cette nouvelle édition défend la nécessité de créer des savoirs communs. Construire des...

China has made tremendous strides in improving food security for its population, but in certain areas, this has come at the expense of the environment. Faced with the absence of a cost-effective carbon accounting methodology, FAO together with the Chinese Academy of Agriculture Science, the World Agroforestry Center and the...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

Agroecological production methods strengthen farmers’ autonomy and adaptive capacity. When expanding agroecological systems, greater societal benefits depend on closer relationships between producers and consumers.   Connecting producers to more equitable and sustainable markets through short food supply chains can increase producers’ income, at the same time as maintaining a fair price...

Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although physicochemical methods have been used to apply soil amendments to agricultural land, mushroom...

Sylvia Kuria is an organic farmer in Kenya who founded Sylvia’s Basket, a farm based in Limuru, committed to providing fresh organic vegetables to its customers. She is also an IFOAM – Organics International ambassador who has conducted workshops to teach women and other smallholder farmers how to grow food organically. She told us...

We may not realise at first, but all living creatures play an important part in our ecosystem. Even the smallest of insects can make a big difference, from pollinating plants to enriching soil. Since 1970, over 40% of insect species have declined in Britain and a third are endangered. Although...

When land is degraded and becomes scarce, women and girls are uniquely and differentially affected due to the major role they play in agriculture and food production, their heavy reliance on forests, their vulnerability to poverty, their lack of education, and their typically weak legal protections and social status. Mainstreaming gender...

The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen.The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected Populations” project enables FAO to provide emergency...

How to encourage generation renewal, young people to stay, newcomers to settle? Which barriers do they face and how policies can help to overcome them? These were the questions raised during the conference of the Horizon 2020 project Ruralization on 8th and 9th November 2021, where Blandine Camus, Communication and Policy Officer,...

Soils are essential to life on Earth. Their protection is of the utmost importance to ensure the future of agri-food systems and the provision of key ecosystem services. While there is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and...