La producción de cerdos en cama profunda permite a los productores utilizar los galpones existentes o construir nuevos menos costosos. En el INTA Pergamino, están comprometidos en potenciar el sistema, reafirmando la búsqueda de mayor bienestar animal.

Our food and farming systems need to respect planetary boundaries, be climate-neutral, circular, diverse, and fair. They need to be prepared for the digitalisation of our economies, which brings new opportunities but also comes with risks. To achieve this, all actors in the food chain need to change – farmers,...

That’s the guiding principle of anticipatory action, a kind of protective humanitarian programming that more and more agencies and governments around the world are now using to shield people from climate- and human-induced disasters. And that’s with good reason: evidence continually shows that anticipatory action supports vulnerable people at a...

H2Grow is a WFP innovation that brings locally adaptable and affordable hydroponic solutions to vulnerable communities around the world.

Vendredi 17 décembre 2021, a eu lieu le webinaire « Savoir sous influence : créer des savoirs partagés au service de l'agriculture familiale » à l'occasion de la sortie annuelle du Baromètre des agricultures familiales : https://barometre-agricultures-famili... Cette nouvelle édition défend la nécessité de créer des savoirs communs. Construire des...

China has made tremendous strides in improving food security for its population, but in certain areas, this has come at the expense of the environment. Faced with the absence of a cost-effective carbon accounting methodology, FAO together with the Chinese Academy of Agriculture Science, the World Agroforestry Center and the...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

Agroecological production methods strengthen farmers’ autonomy and adaptive capacity. When expanding agroecological systems, greater societal benefits depend on closer relationships between producers and consumers.   Connecting producers to more equitable and sustainable markets through short food supply chains can increase producers’ income, at the same time as maintaining a fair price...

Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although physicochemical methods have been used to apply soil amendments to agricultural land, mushroom...

Sylvia Kuria is an organic farmer in Kenya who founded Sylvia’s Basket, a farm based in Limuru, committed to providing fresh organic vegetables to its customers. She is also an IFOAM – Organics International ambassador who has conducted workshops to teach women and other smallholder farmers how to grow food organically. She told us...

We may not realise at first, but all living creatures play an important part in our ecosystem. Even the smallest of insects can make a big difference, from pollinating plants to enriching soil. Since 1970, over 40% of insect species have declined in Britain and a third are endangered. Although...

When land is degraded and becomes scarce, women and girls are uniquely and differentially affected due to the major role they play in agriculture and food production, their heavy reliance on forests, their vulnerability to poverty, their lack of education, and their typically weak legal protections and social status. Mainstreaming gender...

The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen.The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected Populations” project enables FAO to provide emergency...

How to encourage generation renewal, young people to stay, newcomers to settle? Which barriers do they face and how policies can help to overcome them? These were the questions raised during the conference of the Horizon 2020 project Ruralization on 8th and 9th November 2021, where Blandine Camus, Communication and Policy Officer,...

Soils are essential to life on Earth. Their protection is of the utmost importance to ensure the future of agri-food systems and the provision of key ecosystem services. While there is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and...

In Spain, the G100 Rural Proofing project aims to develop a Spanish model for rural proofing. The G100 initiative is led by the social economy NGO El Hueco and is supported by the Spanish Federation of Municipalities and the region of Navarra.  The impact of legislation on rural areas has been analysed for...

The scarcity and deterioration of fresh water is one of the most alarming problems facing humanity today. As a solution strategy, different competent administrations, such as UNESCO and the Royal Legislative Decree of Spain, have proposed the reuse of wastewater. Cuba is not exempt from these problems and its national...

In order to preserve their livelihoods, women processors in Senegal have come together to oppose the Tosyali steel project. Since 2009, women fish processors of Khelcom in the traditional municipality of Bargny, about 35km from Dakar, have been facing the aftermath of development projects that jeopardise their environment, health, security and...

Following a by the Government of Ukraine, FAO is supporting the country create a foreign agricultural attaché infrastructure. The idea behind this is to help Ukrainian agrifood producers enter foreign markets, through increased awareness of the country’s food-production potential, and by providing professional in-market support to Ukrainian suppliers and future...

Vietnam has 16,247,492 hectares of agri-forest areas, with a forest cover of 42 percent. Of these, 5.5 million hectares (ha) are protection forests, 8.5 million are production forests and 2.2 million are lands without forests. Income from forestry production reached Vietnamese Dong 23.9 trillion (approximately $1B) in 2015 gaining 7.09%...