With a signing ceremony and press conference in Yerevan, FAO launched a new project to make substantial improvements to dairy operations in the Republic of Armenia. Also, FAO introduced a unique platform for uniting donors working to improve the country’s agriculture sector. The overall goal of the dairy project in Armenia is...

Supporting the Kyrgyzstan government’s pursuit to unleash the country’s export potential, FAO is conducting a one-day workshop today in Bishkek to discuss with participants how to diversify agrifood exports and to enter the European and Chinese agricultural markets. The broad range of participants could have a large positive effect on Kyrgyz exports. The...

Many countries in the region have seen positive changes in agricultural development in recent years associated with countries’ reforms during the transition period after the Soviet Union collapse, as well as due to support from international organizations. This report overviews eighteen countries in Eastern Europe and Central Asia. The report...

Held in Konya, Turkey, between 9 and 12 October, in cooperation with Turkey’s Ministry of Agriculture and Forestry, FAO’s Farmer Field School Curriculum Development Workshop hosted wide-ranging discussions on how best to further adopt the Farmer Field School method in the region. The workshop was organized within the context of...

Breeding livestock, producing crops and household goods, fetching water and firewood, housework, cooking for family, looking after children, caring for the elderly and sick members of the family – this is the short list of rural women’s obligations in Georgia. However, the contribution of women to agricultural production remains invisible and...

The emerging food sovereignty paradigm offers a viable alternative for food, farming and well−being in terraced landscapes and the territories they are embedded in. This paper first defines ‘food sovereignty’ and briefly describes the origins and history of this policy framework for food and agriculture. The second part of this...

The three-year project “Rural Development through Integrated Forest and Water Resource Management in Southeast Europe (LEIWW)” is jointly implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Standing Working Group for Regional Rural Development (SWG RRD). The project aims to improve the regional capacities for sustainable management of...

Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation...

Produced in the remote mountainous region of Tusheti, Tushuri guda takes its name from the sheepskin sack in which the raw-milk cheese is traditionally ripened. The skin is turned inside out, so the wool is in direct contact with the ripening cheese. Archaeological evidence suggests that sheep cheese made in a similar...

Agricultural development in Kyrgyzstan is being hampered by farmers’ lack of access to quality seeds, finance and market information, according to a new FAO assessment of value chains and the agribusiness environment. Additional factors slowing the development include scattered production and the prevalence of production cooperatives over service ones, said the...

FAO is committed to reducing gender inequalities through its interventions, and this gender assessment has been produced as part of its broader efforts to generate evidence and knowledge in compliance with its Policy on Gender Equality. This assessment highlights the challenges, gaps and practices in the area of gender and...

Ukraine, due to its geographical closeness to the European Union and its recently signed Deep and Comprehensive Free Trade Area agreement, has committed to aligning its food safety and quality systems with EU standards. The needed changes in legal requirements and in Ukraine’s official food safety control system bring with them...

Social protection plays a crucial role in accelerating progress in the fight against hunger, malnutrition and rural poverty, with the potential to transform the lives of rural women and men by improving their well-being and livelihoods. Still, evidence shows that social protection is lacking for the majority of the food insecure...

The Smallholder Farmers’ Dataportrait of the ESA Small Family Farms Team is a comprehensive, systematic and standardized data set on the profile of smallholder farmers, bringing out the characteristics of family farms across the world. It is designed in such a way that differences between countries and regions can be...

Twenty-five years after the introduction of the quota system, significant challenges confront women in Norway’s fisheries. Norway is considered to be one of the largest fishery nations in Europe. Despite this, there are few professional women fishers in the country. According to statistical data released in 2017 by the Norwegian Directorate...

Meeting for the second time, Kyrgyz stakeholders gathered this week in Bishkek to advance the country’s national criteria and indicator set for sustainable forest monitoring. The exercise, carried out under a joint project of the United Nations Economic Commission for Europe (UNECE) and FAO, is especially important today; Kyrgyzstan is currently...

This capacity building project has been accepted for funding by the United Nations Development Account (UNDA), under the 10th tranche. The timeframe of the project is 2016-2019. The objective of this project is to strengthen the national capacity of five target countries (Armenia, Georgia, Kazakhstan, Kyrgyzstan and Uzbekistan) to develop national...

The recently published study on Young People and Family Farming stresses the need to prioritize youth in the political agenda by strengthening a comprehensive approach at the institutional level tailored to the needs and demands of rural youth. This study has been carried out by the IYFF+ 10 World Coordination...

This book presents selected genetic resources and their contribution to sustainable agricultural practices and food systems, yet note that many more could not be covered. Pieces of the story of Turkey’s food and agriculture and environmental heritage can be found in many sources, for instance, in the national periodic country...

The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. The study is based on a meta-analysis of 12 case studies (Benin, the Plurinational State of Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda), mainly from...