Quarterly launched, the Right to Food newsletter updates timely on the progress and advancements of the right to food around the world, including news, events and resources produced by FAO and stakeholders.  2020 is a landmark year for sustainable development. The deadline to build a world in which no one is left behind is...

Gender equality is essential to achieve FAO’s mandate of a world free from hunger, malnutrition, and poverty. The Organization recognizes that persisting inequalities between women and men are a major obstacle to agriculture and rural development and that eliminating these disparities is essential to building sustainable and inclusive food systems...

Esta publicación es parte de una serie de blogs en apoyo a la campaña de las #MujeresRurales, dentro del contexto de la iniciativa “Mujeres rurales, mujeres con derecho” coordinado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO, por sus siglas en inglés). El siguiente...

The Yemaya Supplement, Turning Points: A decade of change for women in fisheries, focuses on a change that has happened over a decade: a truthful appreciation of women’s role in fisheries. Their involvement in the sector follows a similar arc the world over, despite wide differences in society, culture, politics...

The 60th issue of Yemaya, being brought out after a gap of a year, coincides with a time of global crisis, when nations and communities across the world are battling the effects of the COVID 19 pandemic. It is a time for sombre thought and reflection. This pandemic has also locked...

Women fishers, shrimp peelers and mollusk workers in Costa Rica identify priority areas for the recognition and formalisation of their work. Costa Rica is a country with great marine biodiversity and has an important cultural heritage in its coastal marine areas. However, recognition and opportunities for decent work for the country’s...

The Gender Climate Tracker (GCT) mobile app and online platform provides experts, practitioners, decision-makers, negotiators, and advocates with easy, on-the-go access to the latest and regularly updated information on policies, mandates, research, decisions, and actions related to gender and climate change. 

Contrary to what is sometimes argued, the current planetary crises have not arisen from the COVID-19 pandemic, but are rooted in an unsustainable and unjust global economic system. It is time to learn from other ways of doing things, other cosmovisions and other values. That way, we can build a...

Milestones in CAOPA’s march for the rights of women in African artisanal fisheries. On 19 March 2010, in Banjul, The Gambia, men and women professionals from the artisanal fishing sector from nine West African countries presided over the formation and launch of the African Confederation of Artisanal Fishing Organisations: CAOPA. Ten years...

Agriculture in the mountains differs from the lowlands and has some inherent constraints due to geographical isolation, a low levels of infrastructure development, difficult climatic conditions and fragile ecosystems making agricultural production, marketing and development more difficult. Agriculture and forestry are the most traditional \ work sectors in the Carpathians, shaping...

A report on gender and equity in the global health and social workforce. How do we address the question of inequality in global health infrastructure, especially during the pandemic grip of COVID-19? The report, produced by the WHO Global Health Workforce Network’s Gender Equity Hub is the latest gender and equity...

The exclusion of women from organizing bodies is a key challenge facing women in Japan’s coastal fisheries. In Japan, the Fishery Cooperative Associations (FCAs) are key entities in the effort to protect the environment in coastal fisheries. They manage traditional fishing rights with legal support from the government, and are embedded...

Commercial, industrialised agriculture has made women farmers invisible in much of the Global South. India is no exception. This is changing with India’s Zero Budget Natural Farming practices (now more often referred to as Community Managed Natural Farming), which are being used by nearly a million smallholder farmers. Women, with little...

El Sistema de Agricultura Tradicional de Sierra do Espinhaço, también conocido como "recolectoras de flores siempre-vivas’" localizado en Minas Gerais, en la porción meridional de Sierra do Espinhaço, recibió este miércoles el reconocimiento internacional concedido por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), denominado...

FAO has partnered with Kyrgyzstan since the republic joined the Organization in 1993. First opened in 2009, the country office was upgraded in 2012 and an FAO Representative appointed in 2014. This marked a shift from emergency to development-focused interventions, with an emphasis on policy and institutional support as well...

It’s International Women’s Day and we speak to IFAD’s lead on gender and social inclusion Ndaya Beltchika. Also we have news from partner projects working on the frontline for women’s rights in Uganda and India. After that we’ll be putting the Glam back in to the Green movement and what sustainable...

Não é segredo que o sistema alimentar tem um problema de gênero endêmico. Existem barreiras significativas à participação nas cadeias de valor alimentares devidas a identidades socialmente determinadas, papéis, direitos e obrigações das mulheres e homens, e muitas iniquidades estruturais embutidas no sistema. Inúmeros trabalhos para avaliar as iniquidades de gênero...

Samira lives in a very remote village in Kyrgyzstan with her husband and four children. They grow vegetables in a small greenhouse to feed the family. In addition, Samira works at the bakery with 10 other women – they bake bread for the local school. This might sound like “a...

La revolución tecnológica ha hecho posible que la conectividad digital también llegue a zonas rurales. Sin embargo, todavía existe un enorme trabajo pendiente para reducir las desventajas del campo frente a las ciudades y que las posibilidades que esa revolución ofrece estén al alcance de los pequeños productores. Entre los...

Currently, vegetable farmers in Laos are not able to sell their produce because of the COVID-19 pandemic. While markets remail open, many vendors chose to close their shops and many people are also afraid to go out. Laos farmers appeal to their Laos government to help them by purchasing their vegetables...