The SDG’s lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection. Agroecology plays a key role to achieve these goals. Agroecology applies ecological principles and concepts to the study, design...

Digital tools that suit the complexity of diversified farms and meet their specific needs can bring new challenges. Once these are overcome, however, they can contribute to farm resilience and viability. Meet two Italian farm enterprises and see how their stories and narratives show that digitalisation means not only access...

During the 2015-2020 period, the Ecuador country office of the Food and Agriculture Organization of the United Nations (FAO) implemented the "GEF Conservation and Well-being in Napo project". This initiative was part of an agreement between the provincial government of Napo and Ecuador's Ministry of Environment, and was funded by...

Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the...

Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA).   

 The Food and Agriculture Organization of the United Nations (FAO) implemented its second Rapid Water Accounting (RWA) workshop for the second site in Minya (1st workshop/site in Kafr El Sheikh), with the objective of presenting the progress made by the Ministry of Water Resources and Irrigation (MWRI) so far in water...

Le manioc est une plante vivrière, arbustive pérenne pouvant atteindre un à quatre mètre de haut et ayant une ou plusieurs tiges principales avec ou sans ramification. Le mode de propagation par bouture est utilisé couramment, mais pas par germination (réservé à la recherche). Le rendement en station de recherche...

Duckweed is the common name given to the simplest and smallest flowering plant that grows ubiquitously on fresh or polluted water throughout the world. If water is not a limiting resource the most appropriate way of using the effluent from the biodigester is for the construction of duckweed ponds. FAO's...

Quienes integramos la CEPA (Comisión de Estudios de Problemáticas Ambientales) hemos desarrollado un análisis sobre la importancia de los humedales y los proyectos de ley de presupuestos mínimos para su protección que se presentaron en las Cámaras de Diputados y Senadores de nuestro país. Para llevar a cabo este proceso,...

This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.

Climate finance, gender and poverty are not stand-alone, independent topics. Climate change affects all people in different ways. Climate finance can catalyze actions that can either alleviate or exacerbate gender equity and poverty. Mechanisms that fund climate action should be designed to enable, rather than hinder marginalized populations, notably women...

The re-designing of the original basket hive used by traditional beekeepers of Koinadugu District of Sierra Leone has enabled beekeepers to harvest honey combs in a sustainable way without destroying the entire nest of the bees. Honey and beeswax yields have improved substantially. The new Kamara basket hive has a...

Introduces key debates and concepts about pastoralism, and explores the varying ways that pastoralists respond to uncertainty around the world. Based on the work of the PASTRES programme, the course is aimed at students, practitioners and policy-makers. It is divided into 13 parts with a lecture, suggested readings and questions in...

En este libro se presentan los resultados de más de un decenio de trabajo realizado en la Comisión Económica para América Latina y el Caribe (CEPAL) con relación a la economía del cambio climático. Se analizan los datos concluyentes a nivel mundial y el impacto del cambio climático en la...

Presentamos en esta nota un breve resumen de un artículo realizado a partir de un proyecto ligado al estudio de los actores sociales y el desarrollo rural desde los Programas estatales Cambio Rural y Pro Huerta. Un estudio abordado interdisciplinariamente, en los elementos que, desde la producción del conocimiento, se dan...

This discussion paper has been prepared by the Land and Water division (NSL) of FAO with the aim to motivate a discussion on the rapidly evolving situation of COVID-19 pandemic to define the most vulnerable hotspots in the African continent, and to identify the possibilities of relief measures to slow...

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...

This is a practical, do-it-yourself guide for leaders and facilitators wanting to help organisations to function and to develop in more healthy, human and effective ways as they strive to make their contributions to a more humane society. It has been developed by the Barefoot Collective.

Biocarbón es un tipo de carbón que ayuda a los suelos a retener nutrientes y agua, funciona como una esponja absorbente para luego liberar lentamente los nutrientes con el paso del tiempo.  Es un material sólido obtenido de la carbonización de la biomasa a través de un proceso denominado pirólisis...

Fruits and vegetables are nutritious, valuable foods full of flavour. Therefore, fruits and vegetables represent an important and in many cases an under-appreciated resource that could benefit from better utilisation and exploitation in rural communities. However, in low-income countries, poor care and handling of these crops frequently result in loss...