Fishers find their voice in the Netherlands: their traditional gear is finally recognized.

This document presents the results of the EIP AGRI Focus Group (FG) ‘Reducing food loss on the farm’, identifying the principal on-farm practices and technologies that can minimise such losses. Addressing these losses is a major societal challenge and forms a key pillar of the UN’s Strategic Development Goals (SDGs)....

The major public health, economic and social crisis resulting from the Covid-19 pandemic raises many questions as to its origin, its dynamics and the mechanisms that explain it. This pandemic also raises questions about the future: on the implication of environmental issues in this type of phenomenon, and on the...

The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’...

Lutte contre le braconnage et la pêche illégale  

The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the...

The physical and financial scale of EU livestock production means that it has far-reaching environmental, economic and social consequences. Livestock production is an important part of the economy and vitality in many regions including some marginal rural areas. Its social importance extends beyond employment; many of the valued landscapes and...

In Belgium we have an expression: “all Belgians are born with a brick in their stomach”, meaning that all citizens aspire to build their own house someday. But when bricks are literally eaten, something has gone seriously wrong.  

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

European farmers are faced with increasing challenges, including the effects of climate change. Agro-ecological approaches can help them to develop more sustainable and resilient farming systems that combine stable yields with enhanced biodiversity and ecosystem services. Agro-ecological approaches are inspired by natural ecosystems. They focus on the interactions between plants,...

In Spain earth-banked terraces are constructed on moderately gentle slopes by agricultural machines to reduce slope gradient and length and improve soil organic matter and structure. Terraces reduce the formation of gullies and retain water from upslope and often stones are used to reinforce the terrace ridge. The terrace ridges...

Together with others, URGENCI, the international network of Local and Solidarity -based Partnerships for Agroecology, has asked European Union Commissioners and their teams to provide guidance and a clear perspective of the road forward, meeting citizens’ expectations across Europe, by publishing the #EUFarm2Fork by end of April 2020

This edition of the EAFRD Projects Brochure presents EAFRD-supported projects from the 2014-2020 RDPs that have successfully improved services, jobs or social inclusion in rural areas – sometimes achieving more than was initially planned. The publication shows how social objectives can go hand in hand with economic and environmental sustainability and...

Rural and intermediate areas account for 88% of the EU’s territory, are home to 55% of its population, generate 43% of its gross value added and host 56% of its jobs. Rural development is therefore extremely important and a vital tool for achieving the territorial cohesion objective enshrined in the...

Water shortage is one of the most limiting factors for sustainable agriculture in large parts of South East Spain. Part of the solution of this problem may come from the restoration of traditional water harvesting structures. This technology describes small earthen or stone-built bund that diverts flood water, during runoff...

Les GASAP (groupe d’achats solidaires de l’agriculture paysanne) proposent de la vente directe, sans intermédiaire, qui permet un lien direct et solidaire avec des fermes locales qui travaillent pour une agriculture « agroécologique », pourvoyeuse d’emplois dans nos régions. C’est bien plus qu’un panier de légumes bio, c’est une véritable alternative alimentaire. Frères des AMAP françaises, les GASAP sont une initiative citoyenne...

Eip Agri  Newsletter on Agriculture & Innovation

Healthy soils are fundamental to the sustainable production of food, feed and fibre. In addition, healthy soils also provide many other functions that contribute to human well-being such as water filtering, carbon sequestration, nutrient cycling and biodiversity preservation. Soil health is affected by unsustainable management practices like frequent tillage, which...

In a series of webinars organized by Forum Synergies and ARC2020, four innovative and committed agroecological initiatives outlined their respective capacities in addressing the challenge at the time of COVID-19. Dozens of people from across Europe and beyond took part in the conversation. The event provided a moment of reflection, some key contemporary...

From the topics: Tackling drought with irrigations, exceptional measures to support the agri-food sector, smart rural: the journey to become a smart village, mountain areas' products, how to reduce food loss on the farm and many more.